Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Chili SALATì Today we are celebrating together with SALATÌ al Peperoncino a mainstay of Italian tradition, Spaghetti Aglio e Olio, but with my own bold and personal twist. Imagine the sublime simplicity of an iconic dish, enhanced by the fragrance of garlic […]
Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Salatì Chili Pepper Discover the product »
SALATì with Chilli with Grilled Caciocavallo and Chestnut Honey Today I propose a finger food with our Chili SALATì that is a true symphony of contrasts: the Mouthful with Grilled Caciocavallo and Chestnut Honey. Imagine the firm savoriness of caciocavallo silano cheese that, once grilled, releases its intense aromas and
SALATì al Peperoncino with Grilled Caciocavallo and Chestnut Honey Discover the product »
SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone Today I am going to let you in on a secret to turn a simple appetizer into an unforgettable experience: my Crema di ‘Nduja e Mascarpone. Imagine the enveloping creaminess of mascarpone cheese embracing the bold and spicy character of
SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone Discover the product »
SALATì Tomato and Oregano Mediterranean Breadcrumbs for Fried Anchovies Today with our SALATì Tomato and Oregano I take you on a culinary journey that smells of sea and sunshine with Fried Anchovies with Mediterranean Breadcrumbs. Anchovies, an oily fish par excellence, here become the stars of a light and irresistibly
SALATì Tomato and Oregano Breadcrumbs for Fried Anchovies Discover the product »
SALATì Tomato and Oregano with Creamy Eggplant “a Funghetto” Today I am taking you on a discovery of a great classic of Campanian gastronomy: “mushroom” eggplant, here proposed in a new and irresistible guise. I have transformed this iconic side dish into a velvety, enveloping cream that encompasses all the
Salatì Tomato and Oregano with Creamy Eggplant “a Funghetto” Discover the product »
Caprese Scomposta in the Glass with SALATì tomato and oregano crumble Today with our Salatì Tomato and Oregano I propose a revisiting of a timeless classic of Italian cuisine: the Caprese. But not just any Caprese, but a Caprese Scomposta nel Bicchiere, a real gem of freshness and practicality. Imagine
SALATì Tomato and Oregano Crumble in Caprese Scomposed in the Glass Discover the product »
Chive Salad with Fennel, Orange and Walnut Salad Today I will guide you to discover a salad that is a true ode to Mediterranean freshness. Imagine the crunchiness of fennel marrying with the citrusy sweetness of Tarocco orange, all enhanced by the earthy note of walnuts. But the real master’s
Chive Salad with Fennel, Orange and Walnut Salad Discover the product »
Egg Barzotto Meets the Perfect Crispy: A Tribute to Chives SALATì Today I present a creation that celebrates delicacy and contrasting textures, with a role of honor reserved for an unexpected protagonist: savory SALATì chive cookies. Imagine the enveloping softness of a velvety creamy potato sauce, enriched with a hint
Egg Barzotto, Creamed Potato and Chive Crumble Salatì Discover the product »
Chives SALATì with Robiola Mousse and Smoked Salmon Welcome to my taste corner, where simplicity meets sophistication. Today I present a creation that is an ode to freshness and elegance: our SALATì with Chives accompany a delicious Robiola and Smoked Salmon Mousse. Imagine the velvety softness of fresh robiola embracing
Salatì Chives and Robiola and Smoked Salmon Mousse Discover the product »
Crumble of Salatì with extra virgin olive oil on Velvety Pea Soup with Mint Get ready for an explosion of flavors and textures with this velvety pea soup with mint and EVO oil salted cookie crumble. It is a dish that enchants at first taste, a true velvety embrace that
Crumble of Salatì with extra virgin olive oil on Pea Mint Velouté Discover the product »
Tiepid Salad Salatì with Extra Virgin Olive Oil, Octopus, Potatoes and Taggiasca Olives Thiswarm octopus, potato and Taggiasca olive salad is a real treat for the palate, perfect as a crunchy accompaniment to a light meal or a tasty appetizer. The sweetness of the potatoes goes perfectly with the tenderness
Tiepida salad with Salatì in EVO oil, Octopus, Potatoes and Olives Discover the product »
Welcome Entrée Salatì with Extra Virgin Olive Oil, Mortadella and Pistachios Get ready for a quick and delicious gastronomic journey to the heart of Emilia with our “Welcome Entrée with Salatì Extra Virgin Olive Oil, Mortadella and Pistachio.” This recipe, ideal as a finger food base, transforms simple, high-quality ingredients
Welcome Entrée with the Salatì Extra Virgin Olive Oil Discover the product »
