Discover Monferrato: An enoGastronomic Journey through Piedmont

Introduction

Immerse yourself in the breathtaking landscapes of Monferrato, an area rich in history and culture. Known for its hills, towers, historic castles and vineyards, Monferrato is a treasure trove for lovers of good food and wine. Let us guide you to this enchanting destination where tradition meets taste.

Immagine rappresentativa delle colline del Monferrato scattata sulla strada SP456 del Turchino Km33 che da Acqui Terme porta a Nizza Monferrato.

Welcome to the Monferrato

Representative image of the Monferrato hills taken on the road SP456 del Turchino Km33 that leads from Acqui Terme to Nizza Monferrato. (click on the arrow) On days of maximum visibility, it is possible to glimpse in the background the Monviso “King of Stone,” the highest mountain of the Cottian Alps, a symbol of the Piedmont region because of its majestic presence in the landscape landscape landscape.

Monviso visible from the SP456 of the Turchino

The Heart of the Land of Wine

Local Wines

Monferrato is a unique territory, a UNESCO World Heritage Site along with the Langhe and Roero for its wine-growing landscapes, where food and wine culture is intertwined with lush nature and hills that seem to be painted. This extraordinary land is the cradle of exceptional wines, renowned worldwide for their quality and distinctive character.

Among the protagonists we find Barbera d’Asti, a vibrant, full-bodied and nuanced red, perfect to accompany meat dishes and aged cheeses. No less famous is Moscato d’Asti, an aromatic and sweet white, prized for its freshness and unmistakable aroma, ideal for toasting special moments or to enjoy with traditional desserts.

But Monferrato does not stop there: the area also offers other oenological gems such as Albarossa, an indigenous black grape variety born from the crossbreeding of Barbera and Nebbiolo that gives the wines great structure; Grignolino, with its elegant and slightly spicy character; Ruché, rare and precious, with its floral bouquet and intriguing notes; and Brachetto d’Acqui, with its ruby red color and red, floral and fruity aromas to pair with blue cheeses, strawberries and chocolate desserts.

In addition to its wines, Monferrato is a place where tradition and innovation meet. Historic wineries and small producers work passionately to keep the winemaking heritage alive, following artisanal methods that respect the environment and the rhythm of nature.

Gastronomic Delights

Local Cuisine

The cuisine of Monferrato is a true celebration of the richness of its local products, combining the taste of the oldest traditions with the art of contemporary cooking. Each dish tells a story of passion, quality, and unique flavors that reflect the beauty and biodiversity of this fascinating corner of Piedmont.

Among the most iconic dishes are agnolotti al plin, small handmade ravioli filled with meat and seasoned with a rich and flavorful sauce or, alternatively, with simple butter and sage, a delicacy that represents the essence of Monferrato cuisine. Along with these, vitello tonnato is another must-try dish: thin slices of veal accompanied by a delicate cream of tuna, which come together in a perfect balance of flavor. His majesty the battuta di fassona, a knife-cut veal that is so sweet and flavorful, is a culinary experience that wins you over at the first taste; definitely try it with hazelnut granules and dark chocolate chips.

To make these dishes even more special, one cannot miss the unmistakable truffle, which grows luxuriantly in the region’s forests. This prized tuber, with its strong and intense aroma, adds a touch of refinement to many typical dishes, from risottos to eggs, from meats to fresh pasta.

And to complete this journey into the authentic flavors of the territory, Bagna Cauda is presented as a true ritual of Piedmontese conviviality. It is a warm and enveloping sauce, prepared with garlic, anchovies and extra virgin olive oil, which is served in special earthenware pans called Fujot to keep it at the right temperature through the use of a candle. Bagna Cauda is traditionally enjoyed by dipping a variety of seasonal vegetables, such as cardoons, peppers, Jerusalem artichokes and cabbage, creating a combination of intense and genuine flavors. This dish not only enhances local excellence, but also invites sharing, turning each meal into a warm and authentic experience.

But Monferrato is also a land of hazelnuts, which find their peak in the hills of the area, famous for the quality and sweetness of the fruit. Hazelnuts are the star of many recipes, including the famous Hazelnut Cake, a simple but irresistible dessert that combines the fragrance of local hazelnuts with the sweet and enveloping taste of a soft and delicate dough. Perfect to enjoy with a glass of Moscato d’Asti or Brachetto d’Acqui, the Hazelnut Cake is a true symbol of Monferrato confectionery.

Confectionery Traditions – Our Pastry Shop

Introduction to Our Confectionery

Our pastry shop combines tradition and passion, offering handcrafted desserts prepared with care. From generation to generation, we perfect recipes that enhance the authentic flavors of Monferrato.

Iconic Recipes

Indulge in our Baci di Dama, a delicious dessert made with IGP Piedmont Hazelnuts, or our Baci di Riso, with almonds from Sicily. Each recipe tells a story, from the heritage of Piedmont to the heart of our pastries.

Baci di Dama classici con Nocciola Piemonte IGP e Cioccolato Fondente Belga lavorati artigianalmente

Baci di Dama Classici con Cioccolato fondente Belga

Baci di Dama alla Nocciola Piemonte IGP con cioccolato bianco aromatizzato al Rum

Baci di Dama al Rum

Baci di Dama al Caffè

Baci di dama con cioccolato bianco romatizzato al limone, farina di mandorla di Sicilia e farina di riso

Baci di Dama alla mandorla di Sicilia e Riso al Limone

Baci di dama con cioccolato al caramello satato e farina di mandorla di sicilia

Baci di Dama alla mandorla di Sicilia e Riso al Caramello salato

Baci di Venere. Una ricetta innovativa che stravolge il cuore classico dei baci di dama per gli amanti degli aromi intensi e fruttati.

Baci di Venere con Cioccolato Ruby

Acqui Terme: A Pearl of the Upper Monferrato.

A Brief History

Acqui Terme, famous for its thermal waters, has a history dating back to Roman times, when it was known as “Aquae Statiellae.” Over the centuries, the city became an important cultural and commercial center of the region.

Traditional dishes

Savory dishes include Farinata, a delicious savory cake made with chickpeas, and Bollito Misto, accompanied by typical sauces. For desserts, Acqui Terme is famous for its soft Amaretti di Acqui, ideal to enjoy with sweet wine.

Main Attractions

Visit the Boiling Fountain, a symbol of the city, and the Paleologi Castle, which offers fabulous panoramic views. Don’t miss the alleys of the historic center of the Pisterna!

Scorcio dei vicoli di Acqui Terme

Fontana della Bollente, Acqui Terme

Dettaglio della Fontana

Castello dei Paleologi, Acqui Terme

Exploring the Beauties of Monferrato

Panoramic Attractions

Discover the charm of Monferrato through its historic castles, nature trails, and picturesque towns such as Asti and Casale Monferrato. Explore breathtaking vineyards and admire UNESCO World Heritage sites.

Conclusion

Monferrato offers much more than wine; it is a celebration of flavors, traditions and breathtaking landscapes. Come and discover the rich culinary heritage and don’t forget to visit us to taste the artisanal delights created in our workshop.