Hazelnut Cake
An artisanal pastry masterpiece that encapsulates the rich culinary tradition of the region.
The traditional Piedmontese cake named after its main ingredient: the strictly Piedmont Hazelnut
It has poor, peasant origins. Housewives once served it at Christmas time to use up leftover hazelnuts from the summer harvest.
The goodness of our recipe, is due to a careful and accurate combination of all ingredients and the use of only Piedmont Hazelnut. To give extra crunchiness, hazelnut kernels are added to the surface.
A light cake without the use of butter and flour!
What makes our Hazelnut Cakes so special?
Hazelnut Cake is prepared with selected ingredients, processed with care and passion:
- Piedmont Hazelnut
- With roasted hazelnuts on the surface
- without butter
- without flour
- Soft without yeast
Packaging available
