A dessert that celebrates the monferrato

Hazelnut Morbids, take their cue from the traditional Almond Amaretto Morbido of the Monferrato area.

In this reinterpretation, we replace its main ingredient with the noblest ingredient that Monferrato can boast all over the world: the IGP Piedmont Hazelnut.

Hazelnut Morbidi are made with 70 percent PGI Piedmont Hazelnuts, sugar and egg whites are the only three elements that make up this product. The dough is divided, worked by hand and baked, where it will take on the classic amaretto shape.

A pure concentrate of IGP Piedmont Hazelnut

combined with skillful processing and balanced dosing, makes this pastry a light cloud of goodness.

What makes our Hazelnut Morbids so special?

• Fine ingredients: We use only the highest quality Sicilian almond flour from Avola for a rich, intense taste and great value.
• Handmade with care: Each Amaretto is handmade with passion and attention to detail, ensuring a handcrafted product of the highest quality.
• Perfect for any occasion: Our Amaretti are ideal for a refined coffee break, an elegant dessert or a gourmet gift to impress your loved ones.