A Monferrato bakery that enchants with its creativity.

Explore the fascinating world of baking with Valerio.

We are proud to offer unique, high-quality cakes, made by hand and with passion. Discover all our creations, which reflect the authenticity and attention to detail that sets us apart.

Hazelnut Baci di Dama

The Bacio di Dama is the quintessential biscuit of the Piedmontese tradition. For this reason, we focused on creating a product that fully expresses its best qualities of crispness and aroma, using the finest raw materials available on the market to achieve a product of the highest quality.

Classic Baci di Dama with PGI Piedmont Hazelnut and handcrafted Belgian Dark Chocolate

Baci di Dama

An ancient traditional recipe combined with high quality materials. A union that tells of a territory and the gifts of its land: Piedmont.

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Baci di Dama DARK Cocoa and Dark Chocolate 70% Valerio Volpe Pastries and Sfizi

Baci di Dama

Indulge in a masterpiece of Piedmontese pastry making that expertly blends tradition and innovation.

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Baci di Dama with Piedmont Hazelnut with Rum-flavored White Chocolate

Baci di Dama with RUM

Composed of two Hazelnut and butter cookies that enclose a fragrant heart of white chocolate flavored with Jamaica Rum.

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Baci di Dama al Caffè with Piedmont Hazelnut and Belgian Dark Chocolate. Variation on the classic cookie from the Piedmontese tradition.

Baci di Dama Coffee

Composed of two Piedmont Hazelnut biscuits and Alpine butter cookies with a heart of dark chocolate flavored with Coffee.

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Baci di Dama with Sicilian Almond and Vercelli Rice

But we didn’t stop there: we have thoroughly developed numerous variations to suit every taste, substituting or blending the base ingredients to create a product where the aromas of each component are clearly distinguishable on the palate, delivering a truly remarkable fullness and flavor.

Baci di Dama with lemon flavoured white chocolate, Sicilian almond flour and rice flour

LEMON Baci di Dama

Composed of two cookies with rice flour from a small artisanal rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a lemon-flavored white chocolate heart.

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Baci di dama with salted caramel chocolate and Sicilian almond flour

Baci di Dama GOLD (salted caramel)

Composed of two cookies with rice flour from a small artisan rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a heart of salted caramel chocolate.

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Baci di Dama with Sicilian almond produced in the territory of Avola and Vercellese Rice flour with pistachio chocolate

Baci di Dama orange and cinnamon

Baci di Dama Orange and Cinnamon A meeting of tradition and innovation for an unparalleled taste.

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Baci di Dama with Sicilian almond produced in the territory of Avola and Vercellese Rice Flour with white chocolate flavored with orange and cinnamon

PISTACHO Baci di Dama

Elevate your pastry experience with Pistachio Baci di Dama, an artisanal delight that reinterprets Piedmontese tradition in line with the latest market trends.

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Baci di Dama Cutter-497

Venus Baci di Dama

This treat represents the pinnacle of confectionery innovation, thanks to advanced research conducted by leading companies in the field.

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Amaretti and Morbidi

Produced with excellent raw materials from small farms

Amaretti d'Acqui made with almonds from Sicily and processed entirely in mono Valerio Volpe Pastry and Sfizi

Amaretti d’Acqui – soft almond macaroons from Sicily

The secret of Amaretti d’Acqui, is not only the use of excellent raw materials of Italian origin, but above all a skillful processing and balanced dosing that makes this pastry a light almond cloud.

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Hazelnut Softballs, handcrafted with PGI Piedmont Hazelnuts Valerio Volpe Pastries and Sfizi

Morbidi alla Nocciola

Nocciola Morbidi, take their cue from the traditional Amaretto Morbido alla Mandorla of the Monferrato area.
In this reinterpretation, we replace its main ingredient with the noblest ingredient that Monferrato can boast all over the world: the IGP Piedmont Hazelnut.

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Kifferi

Products with Sicilian almonds

Soft heart of Almond Paste flavored with Pistachio with Sicilian Almonds

Pistachio Kifferi

A perfect combination of the sweetness of Sicilian almonds and the strong flavor of pistachio, encased in a casket of crispness and softness.

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Soft heart of almond paste and orange with Belgian dark chocolate chips. Products with Sicilian Almonds

Chocolate Kifferi

A soft heart of finely ground almond that melts in your mouth with every bite enriched with delicious dark chocolate and orange chips.

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Crunchy

Products with simple ingredients to bring out all the character of the IGP Piedmont Hazelnut.

Brutti e Buoni with Piedmont Hazelnut. Crunchy artisan cookie

Brutti e Buoni

The recipe consists of very few ingredients: IGP Piedmont Hazelnuts, egg whites, sugar and flour. Simplicity and Goodness.

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Short and Puff Pastries

Selection of plain or filled shortbread and our super crumbly puffs with butter from the Piedmont Alps!

Valerio Volpe Artisanal Paste di Meliga Pastries and Sfizi with Piedmontese Butter and Corn

Paste di Meliga

The traditional Piedmontese cookie named after its main ingredient: corn flour in dialect “Melia”

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Puff Pastry Fans. Puff pastry made with birro from the Piedmont Alps.

Puff Pastry Fans (Ventagli di Sfoglia)

Prepared with simple, wholesome ingredients: Italian grain flour, Butter, water, salt and sugar. Laminated by artisanal method, light and super crumbly

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Cakes and Tarts

Hazelnut Cake

The goodness of our recipe, is due to a careful and accurate combination of all ingredients and the use of only PGI Piedmont Hazelnuts.
Our cake contains no Butter, Flour or Leavening Agents.

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