Paste di Meliga
A meeting of tradition and innovation for unparalleled taste
The traditional Piedmontese cookie named after its main ingredient: corn flour in dialect “Melia”
Meliga pastries are crumbly corn cookies, typical of Piedmont. Meliga in dialect actually means cornmeal.
Cornmeal is the main ingredient, to which is added 00 flour, butter and eggs that give this delicious shortbread its characteristic golden color.
Refined and perfect for serving at tea time, paired with a great eggnog, as a snack or simply to start the day off right.
What makes our Paste di Meliga special?
- Fine Ingredients: We use only the highest quality cornmeal grown in Piedmont, with a rich and intense flavor, and Piedmontese butter from a controlled and certified supply chain is obtained exclusively from fresh centrifuge cream from 100% Italian milk.
- Perfect for any occasion: Paste di Meliga pastries are ideal for a refined tea break, an elegant dessert, or a gourmet gift to impress your loved ones.
Packaging available
