Immagine lavorazione artigianale Amaretti e alla mandorla di Sicilia eMorbidi alla nocciola Piemonte IGP Valerio Volpe Pasticceria e Sfizi

A Monferrato bakery that enchants with its creativity.

Esplora il mondo affascinante della pasticceria con Valerio. Siamo orgogliosi di offrire dolci unici e di alta qualità, realizzati a mano e con passione. Scopri tutte le nostre creazioni, che riflettono l’autenticità e l’attenzione al dettaglio che ci contraddistinguono.

Entering the world of the Premium line means embarking on a sensory journey through the excellence of Piedmont and the scents of the Mediterranean. Each creation is the result of a philosophy that focuses on the slowness of the artisanal process and the purity of the raw materials: from Piedmont Hazelnuts PGI to the finest almonds and high-quality supply-chain butter.

In this section, you will find our timeless classics — such as Baci di Dama and soft Amaretti — alongside gourmet experiments and contemporary variations. Each package is designed for those seeking the exclusivity of a high-end pastry product, ideal for a refined gift or for indulging in a moment of authentic pleasure.

Here, tradition is not merely a memory, but an art form in constant evolution.

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Sweet Biscuitry

Hazelnut-based Products

The Bacio di Dama is the quintessential biscuit of the Piedmontese tradition. For this reason, we focused on creating a product that fully expresses its best qualities of crispness and aroma, using the finest raw materials available on the market to achieve a product of the highest quality.

Classic Baci di Dama with PGI Piedmont Hazelnut and handcrafted Belgian Dark Chocolate

Baci di Dama

An ancient traditional recipe combined with high quality materials. A union that tells of a territory and the gifts of its land: Piedmont.

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Baci di Dama DARK Cocoa and Dark Chocolate 70% Valerio Volpe Pastries and Sfizi

DARK Baci di Dama

Indulge in a masterpiece of Piedmontese pastry making that expertly blends tradition and innovation.

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Baci di Dama with IGP Piedmont Hazelnut with Rum-flavored White Chocolate

RUM Baci di Dama

Composed of two Hazelnut and butter cookies that enclose a fragrant heart of white chocolate flavored with Jamaica Rum.

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Baci di Dama al Caffè with IGP Piedmont Hazelnut and Belgian Dark Chocolate. Variation on the classic cookie from the Piedmontese tradition.

Coffee Baci di Dama

Composed of two Piedmont Hazelnut biscuits and Alpine butter cookies with a heart of dark chocolate flavored with Coffee.

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Hazelnut Softballs, handcrafted with PGI Piedmont Hazelnuts Valerio Volpe Pastries and Sfizi

Morbidi alla Nocciola

Nocciola Morbidi, take their cue from the traditional Amaretto Morbido alla Mandorla of the Monferrato area.
In this reinterpretation, we replace its main ingredient with the noblest ingredient that Monferrato can boast all over the world: the IGP Piedmont Hazelnut.

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Brutti e Buoni with Piedmont Hazelnut. Crunchy artisan cookie

Brutti e Buoni

The recipe consists of very few ingredients: IGP Piedmont Hazelnuts, egg whites, sugar and flour. Simplicity and Goodness.

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Almond-based Products

But we didn’t stop there: we have thoroughly developed numerous variations to suit every taste, substituting or blending the base ingredients to create a product where the aromas of each component are clearly distinguishable on the palate, delivering a truly remarkable fullness and flavor.

Baci di dama with lemon romatized white chocolate, Sicilian almond flour and rice flour

LEMON Baci di Dama

Composed of two cookies with rice flour from a small artisanal rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a lemon-flavored white chocolate heart.

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Baci di dama with satin caramel chocolate and Sicilian almond flour

GOLD Baci di Dama (salted caramel)

Composed of two cookies with rice flour from a small artisan rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a heart of salted caramel chocolate.

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Baci di Dama with Sicilian almond produced in the Avola area and Vercellese Rice flour with pistachio chocolate

ORANGE and CANNAMON Baci di Dama

Baci di Dama Orange and Cinnamon A meeting of tradition and innovation for an unparalleled taste.

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Baci di Dama with Sicilian almond produced in the Avola area and Vercellese Rice Flour with white chocolate flavored with orange and cinnamon

PISTACHO Baci di Dama

Elevate your pastry experience with Pistachio Baci di Dama, an artisanal delight that reinterprets Piedmontese tradition in line with the latest market trends.

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Venus Baci di Dama. An innovative recipe that twists the classic heart of baci di dama for lovers of intense, fruity aromas.

Venus Baci di Dama

This treat represents the pinnacle of confectionery innovation, thanks to advanced research conducted by leading companies in the field.

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Amaretti d'Acqui made with almonds from Sicily and processed entirely in mono Valerio Volpe Pastry and Sfizi

Amaretti d’Acqui – soft almond macaroons from Sicily

The secret of Amaretti d’Acqui, is not only the use of excellent raw materials of Italian origin, but above all a skillful processing and balanced dosing that makes this pastry a light almond cloud.

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Pistachio and Sicilian almond paste kifferi, Handcrafted artisanal product

Pistachio Kifferi

A perfect combination of the sweetness of Sicilian almonds and the strong flavor of pistachio, encased in a casket of crispness and softness.

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Kifferi with chocolate chips and Sicilian almond paste, Handcrafted artisanal product

Chocolate Kifferi

A soft heart of finely ground almond that melts in your mouth with every bite enriched with delicious dark chocolate and orange chips.

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Short and Puff Pastries

Selection of plain or filled shortbread and our super crumbly puffs with butter from the Piedmont Alps!

Valerio Volpe Artisanal Paste di Meliga Pastries and Sfizi with Piedmontese Butter and Corn

Paste di Meliga

The traditional Piedmontese cookie named after its main ingredient: corn flour in dialect “Melia”

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Puff Pastry Fans. Puff pastry made with birro from the Piedmont Alps.

Puff Pastry Fans (Ventagli di Sfoglia)

Prepared with simple, wholesome ingredients: Italian grain flour, Butter, water, salt and sugar. Laminated by artisanal method, light and super crumbly

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Cakes and Tarts

Classic Hazelnut Cake

The goodness of our recipe, is due to a careful and accurate combination of all ingredients and the use of only PGI Piedmont Hazelnuts.
Our cake contains no Butter, Flour or Leavening Agents.

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Hazelnut Cake with Piedmont IGP hazelnuts Artisanally produced without butter, flour and yeast Valerio Volpe Pasticceria e Sfizi

Hazelnut Cake – Log

Made exclusively with Piedmont IGP Hazelnut, without butter, flour, or leavening agents, this cake is the result of an authentic recipe that enhances the purity and aroma of roasted hazelnuts.
Soft and fragrant, in its log version, it is ideal for a wholesome breakfast or a pleasurable break at any time of the day.

Honey Tart with Apricot Jam Valerio Volpe Pasticceria e Sfizi

Honey Tart with Apricot Jam

Made with Piedmont honey and butter from the Piedmont Alps, this artisanal tart is handcrafted with a crumbly and fragrant shortcrust pastry. The apricot jam, dense and genuine, offers an authentic and sunny taste.
Balanced between the natural sweetness of honey and the slight acidity of apricot, it is perfect for breakfast, a snack, or as a dessert to share with family.

Honey Tart with Gianduja Chocolate Valerio Volpe Pasticceria e Sfizi

Honey Tart with Gianduja Cream

Made with Piedmont honey and butter from the Piedmont Alps, this artisanal tart combines a golden, crumbly shortcrust pastry with the softness of gianduja cream, prepared with Piedmont IGP hazelnuts and high-quality chocolate.
An irresistible combination of the aroma of honey and the creaminess of gianduja. Perfect for those who love authentic and enveloping flavors, ideal to enjoy with a good coffee or as a dessert after a meal.

The Delicacies

Savory cookies are a versatile and tasty category of baked goods, perfect as snacks, to accompany aperitifs or as a base for canapés and appetizers. Unlike their sweet variants, they are characterized by savory flavors, often enriched with herbs, making them ideal for enhancing cheeses, cured meats, pates and soups. They are also excellent in special pairings with jams and perfect for enjoying with various beverages.

SALATì with extra virgin olive oil

Salatì are delicious savory biscuits made with a shortcrust base, rice flour, and extra virgin olive oil.
They can be enjoyed in the classic plain version or flavored with a variety of spices.
Perfect for a gourmet aperitif and irresistible alongside beer, wine, or other drinks.
Their crispy, flavorful texture makes them ideal for whetting the appetite at any time.

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Salty Biscuits Salatì all'Erba Cipollina Specialità Valerio Volpe

CHIVE SALADS

The chive-flavored version adds a fresh and delicate touch.
Perfect to nibble on anytime—during meals or at aperitif time.
Their crispy and flavorful texture makes them ideal for whetting the appetite.
EXCELLENT with fresh spreadable cheeses, salads, or soups.

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Salty Biscuits Salatì MIX Seeds Specialties Valerio Volpe

Salatì Seed Mix

The seed mix version is full of flavor, perfect as a tasty snack.
Enriched with chia, sesame, sunflower, and flax seeds, it’s enjoyable to nibble on anytime—during meals or at aperitif time.
Their crispy and flavorful texture makes them ideal for whetting the appetite.
IDEAL with spreadable cheeses, pâtés, or to enhance salads.

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Salty Cookies Salatì Chili Pepper Specialty Valerio Volpe

SALATì with Chili

The chili-flavored version adds a spicy kick and a more intense flavor.
Perfect to nibble on anytime—during meals or at aperitif time.
Their crispy and flavorful texture makes them ideal for whetting the appetite.
DELICIOUS with strong cheeses, soups, vegetable veloutés, and for the adventurous, chocolate spreads.

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Salty Biscuits Salatì Tomato and Oregano Specialties Valerio Volpe

SALATì with Tomato and Oregano

The tomato and oregano version adds a lively and flavorful touch.
Perfect to nibble on anytime—during meals or at aperitif time.
Their crispy and tasty texture makes them ideal for whetting the appetite.
IDEAL with buffalo mozzarella for a caprese, but also great with burrata, gorgonzola, or to enhance arugula and parmesan.

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Salty Biscuits Salatì Butter and Sage Specialty Valerio Volpe

Butter and Sage SALATì

Exquisite savory cookies made with a fragrant butter-based shortbread pastry, enriched by the unmistakable aromatic notes of sage.
This version gives a delicate but distinctive flavor, where the richness of the butter blends perfectly with the herbaceous scent of sage.
Perfect for munching whenever you like: as a refined snack, as an accompaniment to meals or as the star of the aperitif.
SQUEAK with fresh (such as robiola or goat’s milk cheese) or aged (Parmigiano, pecorino) cheeses, delicate cured meats (cooked ham or mild raw ham), and excellent for dipping into vegetable soups (especially squash or potatoes) or light soups. They are also delicious enjoyed on their own, to fully appreciate their balance.

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Savory Biscuits Salatì Panissa with Chickpea Flour , Rosemary and Extra Virgin Olive Oil

SALATì Panissa

Salatì Panisse are delicious savory biscuits loosely inspired by a traditional Ligurian recipe: Farinata, a chickpea flour pancake that, once fried in oil, is called Panissa.
The ingredients of these crunchy savory biscuits are simple: chickpea flour, extra virgin olive oil, and rosemary.
Perfect to nibble on anytime—during meals or at aperitif time.
A MUST-TRY paired with gorgonzola, strong cheese spreads, sauces, and cold cuts.

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