SALATì Tomato and Oregano Mediterranean Breadcrumbs for Fried Anchovies
Today with our SALATì Tomato and Oregano I take you on a culinary journey that smells of sea and sunshine with Fried Anchovies with Mediterranean Breadcrumbs.
Anchovies, an oily fish par excellence, here become the stars of a light and irresistibly crispy fried dish. But the real chef’s touch, the element that makes this recipe unique and unforgettable, is the special breading, made with SALATÌ Tomato and Oregano. These finely chopped salted cookies not only give an extraordinary crunchiness, but also infuse the fish with all the intense aroma of ripe tomatoes and the enveloping aroma of oregano, transforming every bite into an experience of pure Mediterranean bush.
Get ready for a flavorful, crispy and fragrant fried food that will win you over at first taste!
Ingredients for the recipe
- 300 g fresh anchovies, cleaned and boned
- 80 g of SALATì tomato and oregano cookies
- 1 egg
- Flour q.b.
- Sunflower seed oil for frying
Procedure:
1
Blend the salty cookies
Finely blend the cookies in a blender until they form a smooth, breadcrumb-like powder.
2
Prepare the necessary
Prepare three plates: one with flour, one with beaten egg, and one with chopped cookies.
3
one, two, three, breadcrumbs!
Dip each anchovies first in flour, then in egg and finally in cookie crumbs, pressing well to adhere.
Plating:
4
Fry everything!
Fry the anchovies in hot oil until golden brown. Drain them on paper towels. The result will be a super flavorful and crispy fried fish.
The Triumph of Taste and Crunchiness
Here we are at the end of this delicious culinary adventure. You have on your hands a dish that is a true ode to simplicity and authentic flavor: your Fried Anchovies with Mediterranean Breading are ready to be enjoyed. Their golden crunchiness on the outside, hiding a tender and juicy meat on the inside, is the result of a masterful breading.
SALATÌ Tomato and Oregano make all the difference, giving not only that perfect texture we love so much in fried food, but also an aromatic bouquet that enhances the delicate flavor of the anchovies. The result is a flavorful, dry and incredibly satisfying fried dish, a little gem of flavor that will transport you straight to the Mediterranean coast. A perfect idea for a tasty aperitif, a mouthwatering appetizer or a light but character-filled main course.
Perfect Pairings for the recipe SALATì Tomato and Oregano Breadcrumbs for Fried Anchovies
The right pairing can turn a good dish into a memorable experience. Here are my selections for your Fried Anchovies with Mediterranean Breadcrumbs:
Recommended Wines: Elegance and Freshness
- Vermentino di Sardegna: Its freshness, tanginess and citrusy, Mediterranean notes go divinely with fried fish and recall the oregano and tomato in the breadcrumbs. It cleanses the palate of the greasiness of the fried fish.
- Greco di Tufo: A Campanian white wine of great personality, with good acidity and mineral notes that balance the richness of the fried food, enhancing the flavor of the fish and the breadcrumbs.
- Prosecco Superiore Brut DOCG: Its fine bubbles and freshness make it a classic and always a winning pairing with fried fish. Its acidity deflates the palate and its hints of green apple harmonize with the dish.
Alcoholic Drinks: Cocktails That Impress
- Dry Martini with lemon zest: The elegance and purity of Dry Martini, with its citrus note, cleanse the palate and prepare for each new bite, without covering up the delicate flavor of the anchovies.
- Hugo: Prosecco, elderflower syrup, mint and soda. Its herbaceous and slightly sweet freshness pairs well with the Mediterranean flavors of the breadcrumbs and makes it lighter.
- Gin Tonic with rosemary and a slice of grapefruit: The balsamic note of rosemary and the bitterness of grapefruit create an intriguing combination that enhances the oregano and tomato in the breadcrumbs, providing a refreshing contrast.
Non-alcoholic Drinks: Freshness for All
Even without alcohol, you can create pairings that enhance the recipe.
- Fresh lemonade with a hint of ginger: Its lively acidity and the slightly spicy note of ginger defatigate the palate, making it a perfect match for fried food and giving it a lively twist.
- Cucumber Mint Flavored Water: An extremely refreshing and neutral drink that does not cover up the flavors of the dish but rather enhances them, providing a pleasant contrast of freshness.
- Spiced Tomato Juice (Virgin Mary): If you love tomatoes, this is the right choice. The spicy notes and savory flavor tie in nicely with the SALATÌ breadcrumbs, creating a match by concordance.
Choose the combination that best suits your taste and the occasion to make your SALATì Tomato and Oregano Mediterranean Breading for Fried Anchovies an unforgettable experience!
