Crumble of Salatì with extra virgin olive oil on Velvety Pea Soup with Mint Get ready for an explosion of flavors and textures with this velvety pea soup with mint and EVO oil salted cookie crumble. It is a dish that enchants at first taste, a true velvety embrace that […]
Crumble of Salatì with extra virgin olive oil on Pea Mint Velouté Discover the product »
Tiepid Salad Salatì with Extra Virgin Olive Oil, Octopus, Potatoes and Taggiasca Olives Thiswarm octopus, potato and Taggiasca olive salad is a real treat for the palate, perfect as a crunchy accompaniment to a light meal or a tasty appetizer. The sweetness of the potatoes goes perfectly with the tenderness
Tiepida salad with Salatì in EVO oil, Octopus, Potatoes and Olives Discover the product »
Welcome Entrée Salatì with Extra Virgin Olive Oil, Mortadella and Pistachios Get ready for a quick and delicious gastronomic journey to the heart of Emilia with our “Welcome Entrée with Salatì Extra Virgin Olive Oil, Mortadella and Pistachio.” This recipe, ideal as a finger food base, transforms simple, high-quality ingredients
Welcome Entrée with the Salatì Extra Virgin Olive Oil Discover the product »
