SALATì Tomato and Oregano Mediterranean Breadcrumbs for Fried Anchovies Today with our SALATì Tomato and Oregano I take you on a culinary journey that smells of sea and sunshine with Fried Anchovies with Mediterranean Breadcrumbs. Anchovies, an oily fish par excellence, here become the stars of a light and irresistibly […]
SALATì Tomato and Oregano Breadcrumbs for Fried Anchovies Discover the product »
SALATì Tomato and Oregano with Creamy Eggplant “a Funghetto” Today I am taking you on a discovery of a great classic of Campanian gastronomy: “mushroom” eggplant, here proposed in a new and irresistible guise. I have transformed this iconic side dish into a velvety, enveloping cream that encompasses all the
Salatì Tomato and Oregano with Creamy Eggplant “a Funghetto” Discover the product »
Caprese Scomposta in the Glass with SALATì tomato and oregano crumble Today with our Salatì Tomato and Oregano I propose a revisiting of a timeless classic of Italian cuisine: the Caprese. But not just any Caprese, but a Caprese Scomposta nel Bicchiere, a real gem of freshness and practicality. Imagine
SALATì Tomato and Oregano Crumble in Caprese Scomposed in the Glass Discover the product »
