Hi I’m Valerio! from photography to my contemporary vision of traditional Italian pastries

that’s who they are

My passion for the art of baking was born in the heart of my parents’ pastry and bakery, a small artisan laboraty where from childhood I would wander among the sacks of flour and sugar looking for the dessert of the day to steal. Growing up I followed my passion for Cinema, studying photography, this allowed me to work a few years in close contact with technique and discipline that characterize film sets and totally immerse myself in the world of art and creativity .

I was able to experience and learn a lot from this experience, and it was here that I collaborated in a documentary series in the food industry and rediscovered my roots. In the role of storyteller through images, I perceived the importance of food as the language and cultural medium of a territory and a people; this aspect led me to want to delve into the production sector, a world familiar to me because it represents the reality in which I took my first steps. I tried then, to challenge myself again by reproducing old family recipes and then tweaking them modernizing them and developing new products.

Turning our gaze toward the future with a firm grasp of history and tradition and resurrecting the authentic flavors of Monferrato.

Valerio Volpe

1. Tradition

In every taste, you can feel the love, care and respect for traditions, my roots and my territory. Each cake tells a story, weaving past and innovation into a unique experience.

2. Passion

Passion is what constantly leads us to revise and improve our products. Every aspect is taken care of with most attention and dedication.

We select and collaborate with suppliers who offer only the finest ingredients. This allows us to always produce cutting-edge products.

3. Modernity

The craftsmanship is partly alternated by technological means of production, this choice makes it possible to obtain a production with a higher level of quality while leaving its authenticity unaltered. The introduction of production lines that follow the tastes of new generations with the search for raw materials that embrace modern creativity .

useful info

The milestones, which testify to our commitment and positive impact on our customers.

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Years of experience
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Packages produced per month
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Enhancement of raw material and local culture

Discover Valerio’s art: A Monferrato Pastry Laboratory that enchants with its creativity.

Explore the fascinating world of baking with Valerio. We are proud to offer unique, high-quality cakes, made by hand and with passion. Discover all our creations, which reflect the authenticity and attention to detail that sets us apart.

Shop online for all our products at Fork in Travel.

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