Salatì TOMATO and ORIGANO
The Salatì Tomato and Oregano are delicious and delicious savory cookies, prized for their unique and unmistakable goodness.
The version with tomato and oregano gives them a lively and tasty touch.
To munch whenever you want during meals as a snack or at an aperitif.
Their crunchy and tasty texture makes them perfect for whetting the appetite.
Ideal with buffalo mozzarella for a caprese but also perfect with burrata, gorgonzola or to enrich arugula and parmesan.
High-quality ingredients
We select the best ingredients by preferring raw material of Italian origin:
- Italian grain flour
- Rice flour from small artisans in Piedmont
- Italian extra virgin olive oil
- Salt from Italian salt pans
- Tomato powder
- Italian dried oregano
Shelf life
Our savory cookies have a shelf life from the day of production of 10 months.
Production times
We have optimized our working method to be able to maintain the high quality that distinguishes our products even in large production quantities.
We ensure delivery of the product within 20 working days.
180g bag
Classic hermetically sealed PP pouch with elegant cavalier.
120g / 180g tray
Tub with safety seal and airtight lid that allows the product to be stored for a long time even after opening.
Bucket 1Kg
Ho.Re.Ca. bucket designed specifically for use in bars, hotels and restaurants, perfect for all service and presentation needs.
With salty cookies Salatì your appetizers will be really special!
They are ideal to accompany a gourmet aperitif, proving irresistible when paired with beer, wine or other beverages.
Their crunchy and tasty texture makes them perfect for whetting the appetite in a pleasant and refined way.
Recipes with our Salatì tomato and oregano
Our Salatì as well as being a great accompaniment for aperitifs and cocktails are also great for use in cooking!
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SALATì Tomato and Oregano Crumble in Caprese Scomposed in the Glass
Caprese Scomposta in the Glass with SALATì tomato and oregano crumble Today with our Salatì Tomato and Oregano I propose a revisiting of a timeless classic of Italian cuisine: the […]
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Salatì Tomato and Oregano with Creamy Eggplant “a Funghetto”
SALATì Tomato and Oregano with Creamy Eggplant “a Funghetto” Today I am taking you on a discovery of a great classic of Campanian gastronomy: “mushroom” eggplant, here proposed in a […]
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SALATì Tomato and Oregano Breadcrumbs for Fried Anchovies
SALATì Tomato and Oregano Mediterranean Breadcrumbs for Fried Anchovies Today with our SALATì Tomato and Oregano I take you on a culinary journey that smells of sea and sunshine with […]
