RUM BACI DI DAMA
A meeting of tradition and innovation for unparalleled taste
Elevate your pastry experience with Baci with Rum, an artisanal treat that reinterprets Piedmontese tradition with a twist.
Baci with Rum are composed of two cookies of delicious Piedmont Hazelnut and butter from the Piedmont Alps that enclose a fragrant heart of white chocolate flavored with Jamaica Rum.
Refined and perfect for serving at tea time, paired with excellent liqueur or rum barricade or as an aromatic afternoon snack.
What makes our Baci di Dama so special?
- Fine Ingredients: We use only Piedmont Hazelnuts of the finest quality and Piedmont Butter from a controlled and certified supply chain is obtained exclusively from fresh centrifuge cream from 100% Italian milk.
- A touch of innovation: The traditional recipe is enriched with a layer of Rum-flavored white chocolate that gives an aromatic and intense barricade scent that perfectly complements the warm taste of hazelnut.
- Handmade with care: Each Baci di Dama is handmade with passion and attention to detail, ensuring a handcrafted product of the highest quality.
- Perfect for any occasion: Rum Baci di Dama are ideal for a refined break, an elegant dessert or a gourmet gift to impress your loved ones.
High-quality ingredients
- Piedmont Hazelnut flour for a rich, enveloping taste
- Piedmontese Alpine butter
- White chocolate flavored with Jamaica Rum
Shelf life
Our savory cookies have a shelf life from the day of production of 10 months.
Production times
We ensure delivery of the product within 20 working days.
More than just a cookie, a work of art!
Hazelnut Baci di Dama are not just a simple dessert, but a work of culinary art whose iconic shape, reminiscent of two lips delicately brought together, a symbol of love and tradition.