Baci di Dama
Classic Baci di Dama
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
Our workshop
Volpe Pasticceria was founded in 2022. In our Acqui Terme workshop we make filled biscuits, soft almond specialities, hazelnut cakes and savoury biscuits. Each recipe has its own ingredients and texture.
Explore our supplies for shops, wholesalers and distributors.
Premium Line
Baci di Dama, both Kifferi flavours, Torta di Nocciola and Brutti e Buoni. Explore the differences between them.
Baci di Dama
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
Specialities
Soft almond-based crescents with pistachio paste and sliced almonds on the outside. Their shape and texture distinguish Kifferi from shortcrust biscuits.
Specialities
Soft almond crescents with dark chocolate and orange paste, coated with sliced almonds. Cocoa and citrus distinguish this version of our Kifferi.
Specialities
A cake with hazelnuts in the dough and chopped hazelnuts on top. Our recipe uses neither butter nor wheat flour; this does not amount to a gluten-free claim.
Specialities
Irregularly shaped, crunchy biscuits with chopped hazelnuts. Brutti e Buoni are distinguished by their hazelnut flavour and rough surface.
The Founder
Valerio Volpe grew up in his parents’ bakery and pastry shop in Monferrato. After studying photography and working in audiovisual production, he returned to the family’s baking experience. Volpe Pasticceria was founded in 2022 in Acqui Terme.
Raw Ingredients
These are some of the ingredients used across the range. Full composition and origins belong to the individual technical sheets.
We choose high-quality Italian hazelnuts from small-scale farmers. Care for the ingredient begins with the people who grow it.
See products containing hazelnuts →
We use high-quality Italian almonds from Sicily and Puglia. Two specific origins for an ingredient at the heart of our recipes.
See products containing almonds →
Our butter is made in Piedmont from milk sourced from Alpine farms. This choice connects our pastry making to the region through its ingredients.
See products containing butter →
We use flour made from Italian wheat and rice flour from Piedmont, made with rice grown by small-scale farmers.
See products containing wheat or rice flour →
We use high-quality chocolate to give our products a strong heart: a filling with an intense, distinctive flavour. Dark, white, Ruby and caramel chocolate bring character to different recipes and fillings.
See products containing chocolate →Premium Line
Salatì is our savoury biscuit family, with seven flavours: extra virgin olive oil, chives, tomato and oregano, mixed seeds, butter and sage, chilli, and Panissa. Compare flavours and formats for retail, aperitivo and food service.
Extra virgin olive oil in a crunchy savoury biscuit.
To accompany fresh cheeses or smoked salmon.
To serve with burrata or use as crumbs.
A chilli note for aperitivo and in the kitchen.
Butter and sage, to accompany cheese.
Sunflower, chia, sesame and flax seeds.
Chickpea flour and rosemary, in a recipe that also contains wheat.
New for 2026
Additions to the Volpe range in 2026: filled Baci di Partenope, flower-shaped Fiorì and Pandolce Genovese to share. Contact us for technical information and availability before selecting your assortment.
Novità New for 2026
Flower-shaped shortcrust biscuits. Fiorì is our filled biscuit family: apricot, forest fruits, gianduja and pistachio.
Novità New for 2026
A variation in the Baci family inspired by Neapolitan pastiera. Baci di Partenope retain the shape of two biscuits joined by a filling.
Novità New for 2026
Our version of Pandolce Genovese, a cake from the Ligurian tradition. In the Volpe catalogue, it sits alongside biscuits and Torta di Nocciola as a cake to share.
The Land
Acqui Terme, in Alto Monferrato, is where we produce our sweet and savoury range. The place of production is distinct from the origin of ingredients, which is reported in the technical information for each recipe.
Looking to the future with a firm grounding in history and tradition, bringing the authentic flavours of the Monferrato back to the surface.
Our Lines
Premium Line
Baci di Dama, Kifferi, Torta di Nocciola and Brutti e Buoni, alongside our other sweet specialities and Salatì savoury biscuits. We work with shops, wholesalers and distributors.
Premium Line
Salatì is our savoury biscuit family, with seven flavours: extra virgin olive oil, chives, tomato and oregano, mixed seeds, butter and sage, chilli, and Panissa. Compare flavours and formats for retail, aperitivo and food service.
Tell us about your business and the products that interest you. Trade prices and orders are available after account approval. Sample requests are assessed individually.
Explore trade suppliesFrom the Blog
ricette-salate
Tomato and mozzarella in a glass, finished with crumbled Salatì Pomodoro e Origano just before servi…
10 luglio 2026
ricette-salate
A soft-boiled egg on potato cream, finished with crumbled Salatì chive biscuits. Add the crunchy top…
10 luglio 2026
ricette-salate
Anchovies coated with crushed Salatì Pomodoro e Origano. The coating adds tomato and oregano flavour…
10 luglio 2026