Piedmontese Excellence
Valerio Volpe Pastry and Delicacies
Where Sweet and Savory Meet
Since 1988, Valerio Volpe Pasticceria e Sfizi has been creating small masterpieces of taste.
Refined preparations, born from noble raw materials, to be savored attentively for a moment of meditation, a signature aperitif, or a sophisticated moment of sharing.
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The Heart of Our Production: Quality and Territory
From the heart of Alto Monferrato, Valerio Volpe Pasticceria e Sfizi emerged as a natural evolution of a family business active in the artisanal pastry and bread-making sector since 1988.
Today, we carry forward a legacy of over thirty years of experience, continuing the traditions of the region with the same passion and attention to quality that have always distinguished us.
Thanks to a perfect balance between craftsmanship and innovation, we bring excellence to the tables of Italy and Europe. Our product lines are made with selected ingredients and certified production processes to ensure freshness, taste and food safety.
We are based in Acqui Terme, and this connection to Piedmont is our pride and joy. We carefully select the best raw materials, such as hazelnuts, almonds, corn and rice to ensure an excellent end product. Our production process, while structured to meet high demands, respects the times and methods of traditional pastry making.
This is the secret of Valerio Volpe Pastry Shop: a modern business with an old soul.
Our Classics
Customers’ Top Choices
Baci di Dama
An ancient traditional recipe combined with high quality materials. A union that tells of a territory and the gifts of its land: Piedmont.
A classic of Piedmontese pastry, Baci di Dama are hazelnut and butter cookies filled with dark chocolate.
New for 2026
Baci di Partenope
Inspired by the iconic Neapolitan pastiera, these Baci unite two great traditions. The biscuit is a masterpiece of crispness thanks to the Sicilian Almond, delicate rice flour, and butter from the Piedmont Alps. At the center, a white chocolate ganache releases an explosion of Mediterranean aromas: orange, candied citron, and the floral touch of Neroli, which immediately evokes the blooming gardens of the Mediterranean.
Genoese Pandolce
Born in the 1500s at the court of Andrea Doria as a dessert for long sea voyages, our Pandolce is today a tribute to excellence. The historic recipe is ennobled by Piedmont IGP Hazelnut, selected pine nuts, and butter from the Piedmont Alps.
A crumbly and rich dough that embraces raisins and candied fruits, enhanced by the enveloping and precious aroma of Jamaica Rum. A bite of history and pure artisanal quality.
Fiorì
An artisanal biscuit with a rustic yet surprisingly light texture. The base is a special shortcrust pastry made with rice flour and fine butter from the Piedmont Alps, ensuring exceptional crispness. Available in 4 filling variants:
- Apricot Jam
- Mixed Berry Jam
- Gianduja Cream
- Pistachio Cream