Acqui Terme, Alto Monferrato — since 2022

Artisan pastries and savoury snacks from Acqui Terme

Baci di Dama, Kifferi, Torta di Nocciola and Brutti e Buoni, alongside our other sweet specialities and Salatì savoury biscuits. We work with shops, wholesalers and distributors.

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Our workshop

A sweet and savoury range, produced in Acqui Terme

Volpe Pasticceria was founded in 2022. In our Acqui Terme workshop we make filled biscuits, soft almond specialities, hazelnut cakes and savoury biscuits. Each recipe has its own ingredients and texture.

Explore our supplies for shops, wholesalers and distributors.

2022

Founded

Acqui Terme, Piedmont

26+

Product varieties

Sweet and savoury

Hazelnut

Signature ingredient

Artisan selection

IT+EU

Markets served

Italy and Europe

Valerio Volpe nel laboratorio di pasticceria artigianale ad Acqui Terme

The Founder

From photography to artisan pastry

Valerio Volpe grew up in his parents’ bakery and pastry shop in Monferrato. After studying photography and working in audiovisual production, he returned to the family’s baking experience. Volpe Pasticceria was founded in 2022 in Acqui Terme.

Raw Ingredients

Ingredients, recipe by recipe

These are some of the ingredients used across the range. Full composition and origins belong to the individual technical sheets.

Butter

Our butter is made in Piedmont from milk sourced from Alpine farms. This choice connects our pastry making to the region through its ingredients.

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Chocolate and fillings

We use high-quality chocolate to give our products a strong heart: a filling with an intense, distinctive flavour. Dark, white, Ruby and caramel chocolate bring character to different recipes and fillings.

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Premium Line

Salatì: our savoury biscuits

Salatì is our savoury biscuit family, with seven flavours: extra virgin olive oil, chives, tomato and oregano, mixed seeds, butter and sage, chilli, and Panissa. Compare flavours and formats for retail, aperitivo and food service.

Extra Virgin Olive Oil

Extra virgin olive oil in a crunchy savoury biscuit.

Chives

To accompany fresh cheeses or smoked salmon.

Tomato & Oregano

To serve with burrata or use as crumbs.

Chilli Pepper

A chilli note for aperitivo and in the kitchen.

Butter & Sage

Butter and sage, to accompany cheese.

Seed Mix

Sunflower, chia, sesame and flax seeds.

Panissa

Chickpea flour and rosemary, in a recipe that also contains wheat.

The hills of Monferrato

The Land

Our workshop in Monferrato

Acqui Terme, in Alto Monferrato, is where we produce our sweet and savoury range. The place of production is distinct from the origin of ingredients, which is reported in the technical information for each recipe.

Looking to the future with a firm grounding in history and tradition, bringing the authentic flavours of the Monferrato back to the surface.

Valerio Volpe — Founder

Our Lines

Choose your sweet and savoury assortment

Premium Line

Artisan Sweets

Baci di Dama, Kifferi, Torta di Nocciola and Brutti e Buoni, alongside our other sweet specialities and Salatì savoury biscuits. We work with shops, wholesalers and distributors.

  • Baci di Dama and their variants
  • Kifferi in both flavours
  • Torta di Nocciola and Brutti e Buoni
  • Amaretti, soft biscuits, cornmeal and puff pastry specialities

Premium Line

Artisan Savoury

Salatì is our savoury biscuit family, with seven flavours: extra virgin olive oil, chives, tomato and oregano, mixed seeds, butter and sage, chilli, and Panissa. Compare flavours and formats for retail, aperitivo and food service.

  • Seven Salatì flavours
  • Packaging for retail and food service
  • Individual product pages

Supplies for shops, wholesalers and distributors

Tell us about your business and the products that interest you. Trade prices and orders are available after account approval. Sample requests are assessed individually.

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