BRUTTI E BUONI
An encounter with Piedmontese tradition
The irregularity of the shape of these delicious cookies makes them appear Brutti “ugly,” an adjective that attributed to this specific case has a different meaning than usual becoming on the contrary, synonymous with craftsmanship.
The recipe consists of very few ingredients: Piedmont PGI hazelnut pieces, egg whites whipped to stiff peaks, sugar, and flour. It is the simplicity of this cookie that determines its goodness.
A unique taste experience:
A crispy cookie filled with fragrant Piedmont Hazelnut kernels.
The Valerio Volpe Pasticceria e Sfizi Brutti e Buoni are made with:
- Piedmont Hazelnut Grains
- Egg White
- Sugar
- Italian wheat flour
Shelf life
Our savory cookies have a shelf life from the day of production of 10 months.
Production times
We ensure delivery of the product within 20 working days.
More than just a cookie, a work of art!
A crunchy meringue with the intense aroma of Piedmont IGP hazelnuts. Once tasted, you cannot do without them.