Valerio Volpe specialties for the large-scale retail trade.
High Quality Products for Large-Scale Distribution
Our new proposal for large-scale retail
Our artisanal tradition, which until a few years ago was reserved only for delicatessens and food and wine boutiques, is now evolving to embrace new market challenges.
With passion and attention to quality, we decided to launch an exclusive line for large retailers, keeping our high standard intact but adapting production to higher volumes and competitive prices, combining tradition and innovation.
We use the highest quality raw materials
Italian grain flour
100% Italian Hazelnuts
100% Italian Almonds
Butter from the Piedmont Alps
Stone dehulled flour
Our exclusive products for mass retailers
Discover our new exclusive line for large retailers, where artisan tradition and innovation meet. Products made with excellent ingredients and optimized techniques to ensure quality and convenience.
An Elegant Packaging
The eye also wants its share. The care of our products does not stop at production.
We personally curate the packaging of our products to express to our customers through design and aesthetics the passion and attention we put into each creation.
The added value of our sweet and savory pastries for large-scale retail trade
Quality craftsmanship: Large-scale production without compromise
The heart of our production is craftsmanship, which is never sacrificed, even when we operate on a large scale. Every step, from the precise weighing of ingredients to meticulous cooking, is followed with the same passion and attention as in a small artisan store. This approach allows us to maintain the typical taste, texture and fragrance of our products, ensuring consistent quality regardless of the volume produced.
Innovation and tradition: Classic recipes revisited for the mass retail market
We have been able to combine respect for traditional recipes with a touch of innovation, studying formulations adapted to the needs of the large-scale retail market. Our classic recipes, are revisited with modern technologies and methods, preserving the authenticity of taste while at the same time offering products that respond to the rhythms and demands of an increasingly broad and diverse clientele.
Selected raw materials: Excellent ingredients for authentic taste
To achieve a superior product, the choice of ingredients is crucial. We use only the highest quality raw materials, such as Italian Hazelnut, Italian Almond, Alpine Pasture Butter from the Piedmont Alps, and Flour from stone-ground Italian grains. This rigorous selection process not only enhances the natural and genuine flavors, but ensures that each cookie conveys the authenticity and richness of the Italian territory.
Production efficiency: Optimized processes to cut costs
Through careful optimization of production processes, we are able to produce large quantities without sacrificing quality. The use of innovative technologies and the continuous refinement of our methodologies allow us to reduce production costs per unit, making our products competitive in the mass retail market and accessible to an ever-widening public, without compromising on excellence.
Exclusivity: A dedicated line available only to large retailers
Our line dedicated to large-scale retail is designed to offer a unique experience reserved exclusively for this sales channel. By separating this proposal from the traditional offer for Ho.Re.Ca and boutiques, we ensure that our exclusive products for large-scale distribution maintain a distinct but equally prestigious identity. This strategic choice allows us to preserve the brand image, while offering a novelty that can win the palate of consumers in more accessible and dynamic environments.