Salatì Panissa
on Chickpea Flour, Rosemary and Extra Virgin Olive Oil
SALATì Panissa are delicious savory cookies made by freely taking inspiration from a traditional Ligurian recipe: Farinata, a polenta made of chickpea flour that after being fried in oil takes the name Panissa.
The ingredients of these crispy savory cookies are simple: Chickpea flour, extra virgin olive oil and rosemary.
To munch whenever you want during meals as a snack or at aperitif time. Try with gorgonzola cream cheese creams, dips and sliced meats.
High-quality ingredients
We select the best ingredients by preferring raw material of Italian origin:
- Italian grain flour
- Chickpea flour
- Extra Virgin Olive Oil
- Salt from Italian salt pans
- Dried rosemary herbal tea cut
Shelf life
Our savory cookies have a shelf life from the day of production of 10 months.
Production times
We have optimized our working method to be able to maintain the high quality that distinguishes our products even in large production quantities.
We ensure delivery of the product within 20 working days.
180g bag
Classic hermetically sealed PP pouch with elegant cavalier.
120g / 180g tray
Tub with safety seal and airtight lid that allows the product to be stored for a long time even after opening.
Bucket 1Kg
Ho.Re.Ca. bucket designed specifically for use in bars, hotels and restaurants, perfect for all service and presentation needs.
With salty cookies Salatì your appetizers will be really special!
They are ideal to accompany a gourmet aperitif, proving irresistible when paired with beer, wine or other beverages.
Their crunchy and tasty texture makes them perfect for whetting the appetite in a pleasant and refined way.