Caprese Scomposta in the Glass with SALATì tomato and oregano crumble
Today with our Salatì Tomato and Oregano I propose a revisiting of a timeless classic of Italian cuisine: the Caprese. But not just any Caprese, but a Caprese Scomposta nel Bicchiere, a real gem of freshness and practicality.
Imagine the sweetness of datterini cherry tomatoes mingling with the velvety creaminess of buffalo mozzarella di bufala campana DOP, all wrapped in the heady scent of fresh basil. The secret of this delight, however, lies in an unexpected ingredient that elevates its taste and texture: the SALATÌ Pomodoro e Origano. These cookies, with their Mediterranean fragrance and irresistible crunchiness, are not just a decorative touch, but a key element that adds depth of flavor and a surprising crunchy note to each layer. Get ready to impress your guests with an elegant, tasty, and incredibly easy-to-make appetizer!
Ingredients for the recipe
- 150 g of cherry tomatoes
- 125 g mozzarella di bufala campana DOP (or burrata) cheese
- Fresh basil
- EVO oil, salt
- SALATì Tomato and Oregano Biscuits
Procedure:
1
Prepare the tomatoes
Cut the cherry tomatoes into quarters and season them with oil and salt.
2
Prepare the mozzarella
Slice the mozzarella (or burrata) with your hands.
3
Prepare the crumble
Coarsely crumble 2-3 cookies.
Plating:
4
Serve now!
In a small clear glass, create layers: first some cherry tomatoes, then the mozzarella, a few pieces of cookie and a basil leaf. Repeat until the glass is full. Finish with a drizzle of oil.
An Explosion of Mediterranean in Every Spoonful
Together we have created not just a dish, but a true sensory experience. This Caprese Scomposta nel Bicchiereis a concentrate of Mediterranean aromas and flavors, a hymn to simplicity transformed into pure refinement. Each layer reveals its own identity: the juiciness of cherry tomatoes, the meltiness of mozzarella and the enveloping aroma of basil. But it is the presence of SALATÌ Tomato and Oregano that makes this recipe truly unique. Their savory flavor and irresistible crunchiness blend harmoniously with the freshness of the other ingredients, creating a contrast of textures that delights the palate and invites the next spoonful. A light, elegant and incredibly satisfying appetizer that encapsulates all the passion and joy of Italian cuisine. A perfect way to end a light meal or start an unforgettable dinner.
Perfect Pairings for Caprese Recipe with SALATì Tomato and Oregano
The right pairing can turn a good dish into a memorable experience. Here are my selections for your Caprese Scomposta in the Glass with SALATÌ Tomato and Oregano:
Recommended Wines: Elegance and Freshness
- Falanghina del Sannio: Its freshness, floral and white fruit notes, and a pleasant savoriness marry beautifully with the sweetness of the cherry tomatoes and the delicacy of the mozzarella, also enhancing the tomato and oregano notes of the biscotti.
- Vermentino di Gallura DOCG: A Sardinian wine with a distinct minerality, hints of herbs and citrus. Its freshness and tanginess balance the creaminess of the mozzarella and tie in well with the oregano of the biscotti.
- Cerasuolo d’Abruzzo DOC (rosé): This intense rosé offers notes of cherry, strawberry and a hint of spice. Its structure and freshness make it an excellent companion for caprese, particularly with tomato and oregano.
Alcoholic Drinks: Cocktails That Impress
- Negroni Sbagliato: Its bitter, citrusy nature, with the effervescence of the sparkling wine, creates an interesting contrast to the freshness of the caprese and cleanses the palate, also pairing well with notes of oregano.
- Italian Spritz (with Aperol or Select): Light, refreshing and with citrusy, bitter notes, it is perfect for whetting the appetite and accompanying the Mediterranean flavors of caprese, matching the cookies.
- Gin Fizz with Basil: A twist on the classic Gin Fizz, where the addition of fresh basil recalls the key ingredient of caprese. Its freshness and citrus note make it a vibrant and harmonious combination.
Non-alcoholic Drinks: Freshness for All
Even without alcohol, you can create pairings that enhance the recipe.
- Cucumber, Mint and Lemon Flavored Water: An extremely refreshing drink that cleanses the palate and does not overpower the delicate flavors of caprese, enhancing the freshness of basil.
- Fresh Tomato Juice with a Touch of Basil and Salt: A pairing “by concordance,” which intensifies the flavors of caprese, especially the tomato, and adds a touch of savoriness.
- Fresh Lemonade with Rosemary: The sweetness and acidity of the lemonade balance well with the caprese, while the rosemary adds an aromatic touch that complements the oregano in the cookies.
Choose the combination that best suits your taste and the occasion to make your Caprese Scomposta in the Glass with SALATì tomato and Oregano crumble an unforgettable experience!
