SALATì with Chili
The Salatì Tomato and Oregano are delicious and delicious savory cookies, prized for their unique and unmistakable goodness.
The chili pepper version gives a spicy touch and a more intense flavor.
To munch whenever you want during meals as a snack or at aperitif time.
Their crunchy and tasty texture makes them perfect for whetting the appetite.
Exquisite with firm cheeses, soups, vegetable soups and for the daring with chocolate spreads.
High-quality ingredients
We select the best ingredients by preferring raw material of Italian origin:
- Italian grain flour
- Rice flour from small artisans in Piedmont
- Italian extra virgin olive oil
- Salt from Italian salt pans
- Chili cut herbal tea
Shelf life
Our savory cookies have a shelf life from the day of production of 10 months.
Production times
We have optimized our working method to be able to maintain the high quality that distinguishes our products even in large production quantities.
We ensure delivery of the product within 20 working days.
180g bag
Classic hermetically sealed PP pouch with elegant cavalier.
120g / 180g tray
Tub with safety seal and airtight lid that allows the product to be stored for a long time even after opening.
Bucket 1Kg
Ho.Re.Ca. bucket designed specifically for use in bars, hotels and restaurants, perfect for all service and presentation needs.
With salty cookies Salatì your appetizers will be really special!
They are ideal to accompany a gourmet aperitif, proving irresistible when paired with beer, wine or other beverages.
Their crunchy and tasty texture makes them perfect for whetting the appetite in a pleasant and refined way.
Recipes with our Salatì chili
Our Salatì as well as being a great accompaniment for aperitifs and cocktails are also great for use in cooking!
SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone
SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone Today I am going to let you in on a secret to turn a simple […]
SALATì al Peperoncino with Grilled Caciocavallo and Chestnut Honey
SALATì with Chilli with Grilled Caciocavallo and Chestnut Honey Today I propose a finger food with our Chili SALATì that is a true symphony of […]
Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Salatì Chili Pepper
Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Chili SALATì Today we are celebrating together with SALATÌ al Peperoncino a mainstay of Italian tradition, Spaghetti […]