SALATì with Chilli with Grilled Caciocavallo and Chestnut Honey
Today I propose a finger food with our Chili SALATì that is a true symphony of contrasts: the Mouthful with Grilled Caciocavallo and Chestnut Honey.
Imagine the firm savoriness of caciocavallo silano cheese that, once grilled, releases its intense aromas and gently melts, creating an irresistible crust. It is then enveloped by the complex and slightly bitter note of chestnut honey, a touch of unexpected sweetness that balances the palate. But the secret of this bite, the element that makes it truly explosive, is its base: our SALATÌ with Chili.
These cookies, with their vibrant spiciness and perfect crispness, are not just a support, but a key ingredient that adds a wave of heat and a surprising texture,
Ingredients for the recipe
- Savory Biscuits: SALATì with Chili Pepper
- 100 g of Caciocavallo silano cheese (or smoked provola cheese)
- Chestnut honey
Procedure:
1
Cut the cheese
Cut the caciocavallo cheese into slices about half an inch thick.
2
Grill the caciocavallo cheese
Heat a nonstick griddle or skillet and grill the cheese slices for a few moments on each side until they soften and form a crust.
3
Form
Using a small pastry cutter, cut out discs of grilled cheese.
Plating:
4
Serve now!
Lay each disc on a cookie and top with a drop of chestnut honey, whose bitterish flavor beautifully contrasts the tangy and savory.
A Bite of Pure Spicy Harmony
And here we are at the end of this creation that celebrates the balance of bold flavors and different textures. Your Boccone with Grilled Caciocavallo and Chestnut Honey is ready to delight your guests, or simply yourself. Each element is designed for perfect harmony: the creaminess and savoriness of the melted cheese, the aromatic and bitter note of the chestnut honey, and the enveloping crunchiness of the Chili SALATÌ. It is the latter that close the circle, giving a lingering but never intrusive spiciness that beautifully balances the sweetness and savoriness, leaving the palate intrigued and satisfied.
A sophisticated and satisfying finger food, a true small masterpiece that demonstrates how a few ingredients can create great taste excitement.
Perfect Recipe Pairings. SALATì al Peperoncino in Crema di ‘Nduja e Mascarpone
The right pairing can turn a good dish into a memorable experience. Here are my selections for your Mouthful with Grilled Caciocavallo and Chestnut Honey:
Recommended Wines: Elegance and Freshness
- Gewürztraminer (Alto Adige DOC): This aromatic wine with hints of rose, lychee and spice marries beautifully with the spiciness of chile and the sweetness of honey, balancing the savory flavor of the caciocavallo with its softness and aromaticity.
- Prosecco Superiore Dry DOCG: Its slight residual sweetness and fine bubbles create an interesting contrast to the cheese’s tanginess and spiciness, cleansing the palate and preparing for the next bite.
- Aglianico del Vulture (Rosé): A rosé with a more complex structure, with notes of red fruits and a pleasant freshness. Its acidity and delicate tannins can balance the fatness of the caciocavallo and harmonize with honey and chili.
Alcoholic Drinks: Cocktails That Impress
- Old Fashioned with a touch of chocolate bitters: The warmth of the whiskey and complexity of the bitters, with a bitter-sweet note, pair beautifully with the robustness of the caciocavallo cheese and chestnut honey, while the chocolate bitters can mitigate and complement the spiciness.
- Smoky Margarita: Smoked tequila (mezcal), fresh lime juice and agave syrup. The smokiness goes well with the grilled cheese, the acidity cleanses the palate and the lime refreshes, while the spiciness of the chili salt on the rim of the glass may recall cookies.
- Aperol Spritz with an orange zest and an olive: Its bitter sweetness and effervescence are perfect for an aperitif, creating a cool contrast to the fattiness of the cheese and harmonizing with the honey, while stimulating the palate for the chili.
Non-alcoholic Drinks: Freshness for All
Even without alcohol, you can create pairings that enhance the recipe.
- Flavored Water with Orange, Rosemary, and a Hint of Chili: The sweetness of the orange and the aromaticity of the rosemary combine well with the honey and cheese, while the touch of chili recalls cookies, offering a refreshing and thematic drink.
- Cold Infusion of Figs and Honey: A pairing by concordance with chestnut honey, which offers a natural sweetness and depth of flavor that goes well with the savoriness of the cheese.
- Pink Grapefruit Juice with a sprig of Thyme: The acidity and slight bitterness of the pink grapefruit balances the sweetness of the honey and the fattiness of the cheese, while the thyme adds an herbaceous note that refreshes the palate.
Choose the combination that best suits your taste and the occasion to make your SALATì with Chili with Grilled Caciocavallo and Chestnut Honey an unforgettable experience!
