Chives SALATì with Robiola Mousse and Smoked Salmon
Welcome to my taste corner, where simplicity meets sophistication. Today I present a creation that is an ode to freshness and elegance: our SALATì with Chives accompany a delicious Robiola and Smoked Salmon Mousse.
Imagine the velvety softness of fresh robiola embracing the enveloping, delicate flavor of smoked Scottish salmon, all enlivened by a touch of lemon juice and a grinding of pink pepper that adds an unexpected spicy note. Perfect as a creamy accompaniment for dipping, this mousse is a true passe-partout for your appetizers and entrees, ready to win over even the most discerning palates with its irresistible texture and balanced taste.
Ingredients for the recipe
- 150 g of fresh robiola cheese
- 50 g smoked salmon
- Pink peppercorns
- Lemon juice
- Savory cookies: SALATì with chives for serving
Procedure:
1
Prepare the robiola
In a bowl, work the robiola cheese with a fork to soften it.
2
Prepare salmon
Finely chop the salmon with a knife and add it to the robiola cheese.
3
Prepare the crumble
Add a few drops of lemon juice and a grinding of pink pepper. Stir well.
Plating:
4
Serve now!
Transfer the mousse to a small bowl and serve it with Valerio Volpe Specialty Chive SALATì cookies, which will echo its freshness.
An ode to simplicity that turns into pure sophistication!
For a complete taste experience, I thought of a pairing that enhances the freshness and savoriness of the mousse. The enveloping creaminess of our Robiola and Smoked Salmon Mousse finds its ideal counterpoint in the savory SALATì chive cookies. Their fragrance and the herbaceous note of the chives create a perfect marriage with the delicacy of the salmon and the freshness of the robiola, recalling and amplifying the aromatic nuances of the mousse and giving each taste a pleasant sensation of harmony and lightness. Get ready for a combination of textures and flavors that will simply leave you ecstatic!
In combination with the recipe
Here are our suggestions for making the most of this delicious recipe:
Recommended Wines: Elegance and Freshness
- Prosecco Superiore di Valdobbiadene DOCG: Its effervescence and freshness perfectly balance the fattiness of the salmon and the creaminess of the robiola, cleansing the palate.
- Vermentino di Gallura DOCG: A Sardinian white with good structure and flavor, with citrus and mineral notes that go beautifully with smoked fish.
- Gewürztraminer Alto Adige DOC: An aromatic wine with floral and spicy hints that can make an interesting and harmonious contrast with pink pepper and chives.
Alcoholic Drinks: Cocktails That Impress
- Vodka Martini (Dry): The elegance and dryness of a good Vodka Martini enhance the delicacy of the salmon without covering up the flavor. A twist of lemon or an olive can recall the mousse ingredients.
- Gin Fizz: The citrusy freshness and effervescence of this cocktail pairs well with the creaminess of the mousse, providing a refreshing contrast.
- Paloma: Tequila, lime juice and grapefruit soda create a lively, slightly bitter mix that can pleasantly surprise with smoked salmon.
Non-alcoholic Drinks: Freshness for All
Even without alcohol, you can create pairings that enhance the recipe.
- Pink Grapefruit and Mint Juice: The mild bitterness of grapefruit and the freshness of mint make for a refreshing alternative that cleanses the palate.
- Tonic Water with Cucumber and Rosemary: A touch of bitterness given by tonic water, combined with the freshness of cucumber and the aroma of rosemary, creates a sophisticated and light combination.
- Sparkling Lemonade with Ginger: The vibrancy of lemon combined with the slightly spicy note of ginger offers a stimulating and pleasant contrast to the creaminess of the mousse.
Choose the combination that best suits your taste and the occasion to make your Chive Herb SALATì with Robiola Mousse and Smoked Salmon an unforgettable experience!
