Baci di Dama

Bacio di Dama is the biscuit par excellence of the Piedmontese tradition, for this reason we have concentrated on obtaining a product that expresses all its best qualities in terms of crunchiness and aroma, using the best raw materials that the market offers us, to obtain a product of maximum value. But we did not stop there, we have studied in depth to offer you numerous variations that can meet all tastes, replacing or mixing the basic ingredients to obtain a product where the aromas of all the ingredients are well distinguished on the palate for a truly surprising completeness and palatability.

Baci di Dama

Evolution of Italian Pastry, a Sweet Journey through Time

Evolution of Italian Pastry, a Sweet Journey through Time: from Post-War to Today Valerio Volpe Pasticceria e Sfizi, with its dedication to the production of traditional Piedmontese dry pastry, has its roots in a rich culinary history that has undergone profound transformations over the decades. This article aims to explore […]

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Baci di Dama

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Evolution of Italian Pastry, a Sweet Journey through Time