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Spaghetti Aglio, Olio e "Pangrattato Infuocato" con SALATì al Peperoncino

Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Salatì Chili Pepper

Spaghetti with Garlic, Oil and “Fiery Breadcrumbs” with Chili SALATì Today we are celebrating together with SALATÌ al Peperoncino a mainstay of Italian tradition, Spaghetti Aglio e Olio, but with my own bold and personal twist. Imagine the sublime simplicity of an iconic dish, enhanced by the fragrance of garlic and the gold of extra virgin olive oil. But the real stroke of genius, the element that ignites taste and […]

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SALATì al Peperoncino con Caciocavallo Grigliato e Miele di Castagno

SALATì al Peperoncino with Grilled Caciocavallo and Chestnut Honey

SALATì with Chilli with Grilled Caciocavallo and Chestnut Honey Today I propose a finger food with our Chili SALATì that is a true symphony of contrasts: the Mouthful with Grilled Caciocavallo and Chestnut Honey. Imagine the firm savoriness of caciocavallo silano cheese that, once grilled, releases its intense aromas and gently melts, creating an irresistible crust. It is then enveloped by the complex and slightly bitter note of chestnut honey,

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SALATì al Peperoncino in Crema di 'Nduja e Mascarpone Ricetta Specialità Valerio Volpe

Recipes Savory Recipes

SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone

SALATì with Chili Pepper in Cream of ‘Nduja and Mascarpone Today I am going to let you in on a secret to turn a simple appetizer into an unforgettable experience: my Crema di ‘Nduja e Mascarpone. Imagine the enveloping creaminess of mascarpone cheese embracing the bold and spicy character of ‘nduja di Spilinga, creating a combination of flavors that is both bold and velvety. But the final touch, the ingredient

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Recipes Savory Recipes

SALATì Tomato and Oregano Breadcrumbs for Fried Anchovies

SALATì Tomato and Oregano Mediterranean Breadcrumbs for Fried Anchovies Today with our SALATì Tomato and Oregano I take you on a culinary journey that smells of sea and sunshine with Fried Anchovies with Mediterranean Breadcrumbs. Anchovies, an oily fish par excellence, here become the stars of a light and irresistibly crispy fried dish. But the real chef’s touch, the element that makes this recipe unique and unforgettable, is the special

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SALATì Pomodoro e Origano con Crema di Melanzane "a Funghetto"

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Salatì Tomato and Oregano with Creamy Eggplant “a Funghetto”

SALATì Tomato and Oregano with Creamy Eggplant “a Funghetto” Today I am taking you on a discovery of a great classic of Campanian gastronomy: “mushroom” eggplant, here proposed in a new and irresistible guise. I have transformed this iconic side dish into a velvety, enveloping cream that encompasses all the sweetness of artfully cooked eggplant. But the real secret, the element that elevates this recipe to a higher level, lies

Salatì Tomato and Oregano with Creamy Eggplant “a Funghetto” Discover the product »

Caprese Scomposta nel Bicchiere con crumble di SALATì pomodoro e Origano

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SALATì Tomato and Oregano Crumble in Caprese Scomposed in the Glass

Caprese Scomposta in the Glass with SALATì tomato and oregano crumble Today with our Salatì Tomato and Oregano I propose a revisiting of a timeless classic of Italian cuisine: the Caprese. But not just any Caprese, but a Caprese Scomposta nel Bicchiere, a real gem of freshness and practicality. Imagine the sweetness of datterini cherry tomatoes mingling with the velvety creaminess of buffalo mozzarella di bufala campana DOP, all wrapped

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Salatì all'erba cipollina con Insalata di Finocchi, Arance e Noci

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Chive Salad with Fennel, Orange and Walnut Salad

Chive Salad with Fennel, Orange and Walnut Salad Today I will guide you to discover a salad that is a true ode to Mediterranean freshness. Imagine the crunchiness of fennel marrying with the citrusy sweetness of Tarocco orange, all enhanced by the earthy note of walnuts. But the real master’s touch, the spark that ignites the palate, comes from our protagonists: chive SALATÌ. These savory cookies, with their delicate herbaceous

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Uovo Barzotto, Crema di Patate e Crumble di Salatì all'Erba Cipollina Specialità Valerio Volpe

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Egg Barzotto, Creamed Potato and Chive Crumble Salatì

Egg Barzotto Meets the Perfect Crispy: A Tribute to Chives SALATì Today I present a creation that celebrates delicacy and contrasting textures, with a role of honor reserved for an unexpected protagonist: savory SALATì chive cookies. Imagine the enveloping softness of a velvety creamy potato sauce, enriched with a hint of nutmeg, that welcomes a golden-hearted, creamy, silky bearded egg. But the real master touch, the element that turns this

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Ricetta Specialità Valerio Volpe Biscotti Salati Raffinati e Mousse di Robiola e Salmone Affumicato

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Salatì Chives and Robiola and Smoked Salmon Mousse

Chives SALATì with Robiola Mousse and Smoked Salmon Welcome to my taste corner, where simplicity meets sophistication. Today I present a creation that is an ode to freshness and elegance: our SALATì with Chives accompany a delicious Robiola and Smoked Salmon Mousse. Imagine the velvety softness of fresh robiola embracing the enveloping, delicate flavor of smoked Scottish salmon, all enlivened by a touch of lemon juice and a grinding of

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Ricetta con crumble di Salatì con olio extravergine e vellutata di piselli e menta

Recipes Savory Recipes

Crumble of Salatì with extra virgin olive oil on Pea Mint Velouté

Crumble of Salatì with extra virgin olive oil on Velvety Pea Soup with Mint Get ready for an explosion of flavors and textures with this velvety pea soup with mint and EVO oil salted cookie crumble. It is a dish that enchants at first taste, a true velvety embrace that combines the sweetness of fresh peas with the unexpected vibrancy of mint, all elevated by a savory, crunchy note. The

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Ricetta Salatì con olio extravergine e insalati di polpo e olive

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Tiepida salad with Salatì in EVO oil, Octopus, Potatoes and Olives

Tiepid Salad Salatì with Extra Virgin Olive Oil, Octopus, Potatoes and Taggiasca Olives Thiswarm octopus, potato and Taggiasca olive salad is a real treat for the palate, perfect as a crunchy accompaniment to a light meal or a tasty appetizer. The sweetness of the potatoes goes perfectly with the tenderness of the octopus and the sharp flavor of the olives, all enhanced by a fresh touch of parsley and lemon.

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Ricetta Entrée di Benvenuto con i Salatì all'olio Extravergine

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Welcome Entrée with the Salatì Extra Virgin Olive Oil

Welcome Entrée Salatì with Extra Virgin Olive Oil, Mortadella and Pistachios Get ready for a quick and delicious gastronomic journey to the heart of Emilia with our “Welcome Entrée with Salatì Extra Virgin Olive Oil, Mortadella and Pistachio.” This recipe, ideal as a finger food base, transforms simple, high-quality ingredients into an amazing taste experience. Imagine the crunchiness of a salty Extra Virgin Olive Oil cookie meeting the softness and

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