Hazelnut Soft
In this reinterpretation, we replace its main ingredient with the noblest ingredient that Monferrato can boast all over the world: the IGP Piedmont Hazelnut.
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Baci di Dama with Pistachios
Baci di Dama with Pistachios A meeting of tradition and innovation for unparalleled taste Elevate your pastry experience with Pistachio
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Baci di Dama Orange and Cinnamon
Baci di Dama Orange and Cinnamon A meeting of tradition and innovation for unparalleled taste Elevate your pastry experience with
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Hazelnut Cake
The goodness of our recipe, is due to a careful and accurate combination of all ingredients and the use of only Piedmont Hazelnut.
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Puff Pastry Fans (Ventagli di Sfoglia)
Prepared with simple, wholesome ingredients: Italian grain flour, Butter, water, salt and sugar. Laminated by artisanal method, light and super crumbly
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Venus Baci di Dama
This treat represents the pinnacle of confectionery innovation, thanks to advanced research conducted by leading companies in the field.
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Chocolate Kifferi
A soft heart of finely ground almond that melts in your mouth with every bite enriched with delicious dark chocolate and orange chips.
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Pistachio Kifferi
A perfect combination of the sweetness of Sicilian almonds and the strong flavor of pistachio, encased in a casket of crispness and softness.
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Brutti e Buoni
The recipe consists of very few ingredients: Piedmont Hazelnuts, egg whites, sugar and flour. Simplicity and Goodness.
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Coffee Baci di Dama
Composed of two Piedmont Hazelnut biscuits and Alpine butter cookies with a heart of dark chocolate flavored with Coffee.
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Rum Baci di Dama
Composed of two Hazelnut and butter cookies that enclose a fragrant heart of white chocolate flavored with Jamaica Rum.
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Lemon Baci di Dama
Composed of two cookies with rice flour from a small artisanal rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a lemon-flavored white chocolate heart.
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Salted Caramel Baci di Dama
Composed of two cookies with rice flour from a small artisan rice mill in the Vercelli area, from almond flour from Sicily and butter from the Piedmont Alps enclosing a heart of salted caramel chocolate.
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Dark Baci di Dama
Indulge in a masterpiece of Piedmontese pastry making that expertly blends tradition and innovation.
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Classic Baci di Dama
An ancient traditional recipe combined with high quality materials. A union that tells of a territory and the gifts of its land-Piedmont.
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