The family’s baking history dates from 1988. The Volpe Pasticceria brand was founded in 2022: these are distinct milestones.
Valerio Volpe grew up in his parents’ bakery and pastry shop in Monferrato. He studied photography and worked in audiovisual production before returning to pastry making.
In Acqui Terme, we produce filled biscuits, Kifferi, Torta di Nocciola, Brutti e Buoni and other sweet specialities, alongside Salatì savoury biscuits.