Savoury Recipes
Fried anchovies coated with Salatì
Anchovies coated with crushed Salatì Pomodoro e Origano. The coating adds tomato and oregano flavours to the fish.
5 min
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From the Workshop
Recipes & Inspiration
Kitchen ideas, unusual pairings and stories from Piedmontese confectionery tradition.
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Savoury Recipes
Caprese in a glass with Salatì Pomodoro e Origano
Tomato and mozzarella in a glass, finished with crumbled Salatì Pomodoro e Origano just before serving. A cold aperitivo idea.
4 min
Savoury Recipes
Soft-boiled egg and potato cream with Salatì
A soft-boiled egg on potato cream, finished with crumbled Salatì chive biscuits. Add the crunchy topping just before serving.
5 min
Savoury Recipes
Pea and mint soup with Salatì EVO
A smooth pea and mint soup topped with crumbled Salatì olive oil biscuits. Add them just before serving to retain the contrast in textures.
5 min
Savoury Recipes
Salatì EVO with mortadella and pistachio cream
Salatì olive oil biscuits with mortadella and pistachio cream: small bites to assemble shortly before aperitivo.
6 min
Savoury Recipes
Warm octopus and potato salad with Salatì
Warm octopus and potato salad with Taggiasca olives, finished with crumbled Salatì olive oil biscuits just before serving.
5 min
Articles
Amaretti d’Acqui: soft or crunchy?
Volpe Amaretti d’Acqui are soft, with a thin crust and a soft centre. They are shaped by hand in our Acqui Terme workshop.
Savoury Recipes
Robiola and smoked salmon spread with Salatì
A robiola and smoked salmon spread to serve with Salatì chive biscuits. Top the biscuits just before serving.
4 min
Savoury Recipes
Spaghetti aglio e olio with Salatì chilli biscuits
Spaghetti aglio e olio finished with crumbled Salatì chilli biscuits, adding crunch and a spicy note.
5 min
Articles
Sweets from Acqui and Monferrato: Volpe specialities
Amaretti d’Acqui are our soft almond speciality, produced in Acqui Terme. Alongside them, the catalogue includes Piedmontese recipes and interpretations from our workshop.
Savoury Recipes
Salatì chilli biscuits with caciocavallo and honey
Salatì chilli biscuits with warm caciocavallo and chestnut honey. Assemble and serve immediately.
4 min
Savoury Recipes
’Nduja and mascarpone spread with Salatì
Mascarpone and ’nduja make a spread to serve with Salatì chilli biscuits. Add the ’nduja gradually, tasting to adjust the heat.
4 min
Savoury Recipes
Fennel and orange salad with Salatì
Thinly sliced fennel, orange, walnuts and Salatì chive biscuits. Dress the salad and add the biscuits before serving.
4 min
Savoury Recipes
Aubergine spread with Salatì
An aubergine spread to serve on Salatì Pomodoro e Origano, inspired by melanzane a funghetto.
5 min
Articles
From the family bakery to the Volpe workshop
The family’s baking history dates from 1988. The Volpe Pasticceria brand was founded in 2022: these are distinct milestones.
8 min
Articles
Volpe Kifferi: two soft almond crescents
Our Kifferi are soft almond-based biscuits shaped as crescents. We make Pistacchio and Cioccolato versions.