From the Workshop
Kitchen ideas, unusual pairings and stories from Piedmontese confectionery tradition.
A modern take on the timeless classic: caprese becomes an elegant finger food with a crunchy Salatì crumble, buffalo mozzarella DOP and datterini tomatoes.
A Mediterranean culinary journey: fresh anchovies in a special coating of crushed SALATì Tomato and Oregano, for a crisp, flavourful fry.
The creaminess of mascarpone embraces the bold character of Spilinga 'nduja: an irresistible aperitivo with Salatì with Chilli Pepper as the perfect allies.
A hymn to Mediterranean freshness: crunchy fennel, Tarocco orange, walnuts and Salatì with chives, for a salad that surprises with every bite.
A symphony of contrasts: the spicy crunch of Salatì meets grilled Silano caciocavallo and the bittersweet note of chestnut honey.
From post-war scarcity through the economic boom to contemporary pâtisserie: how the Italian confectionery tradition has changed, and the role of Piedmontese pastry-making.
The velvety potato cream welcomes a barzotto egg with a golden heart, enhanced by the fragrant crumble of Salatì: savoriness and crunch that elevate every bite.
An explosion of flavours and textures: warm minted pea velouté meets the crunchy crumble of Salatì with extra virgin olive oil, for an elegant, quick dish.
A gastronomic journey into the heart of Emilia: the crunch of Salatì meets Mortadella Bologna IGP and a rosette of pistachio cream with balsamic glaze.
A delight that celebrates the flavours of the sea: tender octopus, potatoes, Taggiasca olives and the unexpected crunch of Salatì with extra virgin olive oil as an edible spoon.
Simplicity and refinement in a single bite: velvety robiola mousse with smoked Scottish salmon, and Salatì with chives as the crunchy base.
A classic of Campanian gastronomy in a creamy, contemporary guise: velvety aubergine cream meets the Mediterranean fragrance of Salatì.
The sublime simplicity of an iconic dish, elevated by the crunch and warmth of Salatì with Chilli Pepper used as aromatic breadcrumbs.
