A robiola and smoked salmon spread to serve with Salatì chive biscuits. Top the biscuits just before serving.
Ingredients
- 150 g fresh robiola
- 50 g smoked salmon
- Pink peppercorns
- Lemon juice, as needed
- Volpe SALATì with Chives, to serve
Method
- Soften the robiola with a fork in a bowl.
- Finely chop the salmon with a knife and add it to the robiola.
- Add a few drops of lemon juice and a grinding of pink pepper, mixing well until you have an even mousse.
- Transfer the mousse to a small bowl and serve with the SALATì with Chives biscuits.