Acqui Terme and Monferrato: where we produce
Our pastry workshop is in Acqui Terme, in Alto Monferrato. Place of production and ingredient origins are distinct facts.
The Land
The workshop and its territory
Our workshop is in Acqui Terme, in Alto Monferrato. Here we make soft amaretti, Baci di Dama, Kifferi, hazelnut specialities and Salatì savoury biscuits.
Production in Piedmont does not mean that all ingredients come from Piedmont. Origins are reported in the technical information for individual recipes.
Products and territory
Explore the workshop’s specialities
Amaretti d’Acqui
Our soft almond biscuits, produced in Acqui Terme.
Hazelnut specialities
Torta di Nocciola, crunchy Brutti e Buoni and Morbidi alla Nocciola have different textures.
Baci and Kifferi
Filled Baci di Dama and soft almond Kifferi, in distinct recipes.
I understood the importance of food as a language and cultural medium of a land and its people.
Bring the Monferrato to your table
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