Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
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Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
The fragrance of Italian pizza in a savoury biscuit. Tomato and oregano create a bold, instantly recognisable character.
New Salatì with Extra Virgin Olive Oil are savoury biscuits with a crisp, delicate texture, made with a few selected ingredients and fragrant with high-quality Italian extra virgin olive oil.
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Original and rooted in the territory.
Four seeds — chia, sesame, sunflower and flax — in a crunchy, nourishing savoury biscuit. Complex flavour, rich texture.
The pairing of butter and sage is one of the cornerstones of Piedmontese cuisine. Salatì Butter and Sage celebrate it in a rich, buttery biscuit with the herbal notes of fresh sage.
For those who don't fear the heat. Quality chilli pepper: a warm, lingering note. Perfect with 'nduja and mascarpone, grilled caciocavallo, or crumbled over spaghetti aglio e olio.