Salatì
Salatì Butter and Sage
Butter and sage in a savoury biscuit. A Salatì variation to serve with mature cheese or fonduta.
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Artisan savoury biscuits for shops and food service
Salatì is our savoury biscuit family, with seven flavours: extra virgin olive oil, chives, tomato and oregano, mixed seeds, butter and sage, chilli, and Panissa. Compare flavours and formats for retail, aperitivo and food service.
Salatì
Salatì with Chives
Chive savoury biscuits for aperitivo. Serve them with robiola, fresh cheeses or smoked salmon.
Salatì
Salatì Seed Mix
Crunchy savoury biscuits with sunflower, chia, sesame and flax seeds. Serve them on their own, with hummus or vegetable spreads.
Novità Salatì
Salatì with Extra Virgin Olive Oil
Crunchy savoury biscuits with Italian extra virgin olive oil. Serve Salatì EVO on their own or with cheese and cured meats.
Salatì
Salatì Panissa
A savoury biscuit made with chickpea flour and rosemary, inspired by Ligurian panissa. The recipe also contains wheat flour.
Salatì
Salatì Tomato and Oregano
Tomato and oregano in a crunchy savoury biscuit. Serve with burrata and basil or crumble for a coating.
Salatì
Salatì with Chilli Pepper
Chilli savoury biscuits for a spicy note at aperitivo. Serve them on their own or with an accompaniment of your choice.
Supplies for shops, wholesalers and distributors
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