Lemon Baci
Baci with a base of wheat flour, Italian almonds and rice flour, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Our Products
Artisanal Products
The full range of Volpe Pasticceria's artisanal sweets and savoury biscuits, made with excellent ingredients in Acqui Terme since 1988.
Baci di Dama
Baci di Dama
Caramel Baci
Baci with a base of wheat flour, Italian almonds and rice flour, with a caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Classic Baci di Dama
Two shells of hazelnut shortcrust, crisp and buttery, joined by a heart of dark chocolate (min. 73% cocoa). Handmade in Acqui Terme following the original recipe.
Pistachio Baci
Baci with a base of wheat flour, Italian almonds and rice flour, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: almond and pistachio.
Orange and Cinnamon Baci
Baci with a base of wheat flour, Italian almonds and rice flour, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Baci di Venere
Kiss-shaped biscuits in shortcrust with Venere rice flour and wheat, with a Ruby chocolate heart. An innovative reinterpretation of Baci di Dama: Italian almonds, black venere rice and wheat germ.
Rum Bites
Baci di Dama with ganache flavored with Jamaican rum. The hazelnut shortcrust pastry pairs with the warm, woody notes of rum: suitable for the end of a meal, with a liqueur or a digestif.
Coffee Baci
Baci di Dama with Italian espresso coffee ganache. The crumbly hazelnut shortcrust pastry and the intense aroma of coffee complement each other in a precise balance.
Baci Dark
The dark version of Baci di Dama. The hazelnut shortcrust meets dark chocolate (min. 73% cocoa) and bitter cocoa: a bold balance of hazelnut and cocoa.
Specialities
Specialities
Amaretti d'Acqui
Amaretti d'Acqui in their soft version: Italian almonds, sugar and egg white. Shaped by hand, with a delicate outer crust and a soft heart.
Morbidi alla Nocciola
Soft biscuits inspired by the traditional amaretto, with hazelnut in place of almond. Hazelnut flour, sugar, potato starch and egg white.
Paste di Meliga
Crumbly biscuits made with cornmeal, butter and eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Brutti e Buoni
Crunchy biscuits made with toasted hazelnut and egg white. The irregular shape is a hallmark of the recipe: crumbly texture and a concentrated hazelnut flavour.
Chocolate Kifferi
Soft crescent-shaped biscuits made with almonds and dark chocolate (min. 73% cocoa). Aristocratic crumbliness, a heart of cocoa.
Pistachio Kifferi
Soft crescent-shaped biscuits made with almonds and pistachio paste. Elegant shape, bold flavour.
Ventagli di Sfoglia
Caramelised puff-pastry biscuits in the shape of a fan. Crisp, light, with the distinctive sheen of caramel.
Torta di Nocciola
A hazelnut cake with no flour and no butter. A recipe from the farming tradition: essential ingredients, unmistakable hazelnut intensity.
New for 2026
New for 2026
New Baci di Partenope
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
New Fiorì
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
New Pandolce Genovese
Pandolce Genovese with candied fruit, raisins, pine nuts, wild fennel and orange blossom water. Our version adds Jamaican rum, following the classic recipe.
Salatì (Savoury Line)
Salatì (Savoury Line)
Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
Salatì Tomato and Oregano
The fragrance of Italian pizza in a savoury biscuit. Tomato and oregano create a bold, instantly recognisable character.
New Salatì with Extra Virgin Olive Oil
Salatì with Extra Virgin Olive Oil are savoury biscuits with a crisp, delicate texture, made with a few selected ingredients and fragrant with high-quality Italian extra virgin olive oil.
Salatì Panissa
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Original and rooted in the territory.
Salatì Seed Mix
Four seeds — chia, sesame, sunflower and flax — in a crunchy, nourishing savoury biscuit. Complex flavour, rich texture.
Salatì Butter and Sage
The pairing of butter and sage is one of the cornerstones of Piedmontese cuisine. Salatì Butter and Sage celebrate it in a rich, buttery biscuit with the herbal notes of fresh sage.
Salatì with Chilli Pepper
For those who don't fear the heat. Quality chilli pepper: a warm, lingering note. Perfect with 'nduja and mascarpone, grilled caciocavallo, or crumbled over spaghetti aglio e olio.
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