Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Our Products
Artisanal Products
The full range of Volpe Pasticceria's artisanal sweets and savoury biscuits, made with excellent ingredients in Acqui Terme since 1988.
Baci di Dama
Baci di Dama
Salted Caramel Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Pistachio Baci
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Orange and Cinnamon Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Classic Baci di Dama
Two shells of Piedmont Hazelnut IGP shortcrust, crisp and buttery, joined by a heart of 70% dark chocolate. Handmade in Acqui Terme following the original recipe.
Baci di Venere
Kiss-shaped biscuits in Avola Almond shortcrust, with a heart of forest berries. An innovative reinterpretation of Baci di Dama: Sicilian almond, wholegrain black venere rice and wheat germ.
Coffee Baci
Baci di Dama with Italian espresso coffee ganache. The crumbly shortcrust pastry with Nocciola Piemonte IGP and the intense aroma of coffee complement each other in a precise balance.
Rum Bites
Baci di Dama with ganache flavored with Jamaican rum. The shortcrust pastry with Nocciola Piemonte IGP pairs with the warm, woody notes of rum: suitable for the end of a meal, with a liqueur or a digestif.
Baci Dark
The extra-dark version of Baci di Dama. The Piedmont Hazelnut IGP shortcrust meets a dark chocolate of superior intensity: a bold balance of hazelnut and cocoa.
Specialities
Specialities
Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Pistachio Kifferi
Crescent-shaped biscuits in buttery shortcrust with a pistachio filling. Elegant shape, generous filling.
Amaretti d'Acqui
Amaretti d'Acqui in their soft version: Avola almond flour, sugar and fresh egg white. Shaped by hand, with a delicate outer crust and a soft heart.
Morbidi alla Nocciola
Soft biscuits inspired by the traditional amaretto, with 70% Piedmont Hazelnut IGP in place of almond. Only three ingredients: IGP hazelnut, egg white and sugar.
Brutti e Buoni
Crunchy biscuits made with toasted Piedmont Hazelnut IGP, egg white and nuts. The irregular shape is a hallmark of the recipe: crumbly texture and a concentrated hazelnut flavour.
Chocolate Kifferi
Crescent-shaped biscuits in buttery shortcrust with a dark chocolate filling. Aristocratic crumbliness, a heart of cocoa.
Torta di Nocciola
A cake made with 50% Piedmont Hazelnut IGP, with no flour and no butter. Produced following a traditional Piedmontese recipe: essential ingredients, unmistakable hazelnut intensity.
Ventagli di Sfoglia
Caramelised puff-pastry biscuits in the shape of a fan. Crisp, light, with the distinctive sheen of caramel.
New for 2026
New for 2026
New Baci di Partenope
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
New Fiorì
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
New Pandolce Genovese
Pandolce Genovese with candied fruit, raisins, pine nuts, wild fennel and orange blossom water. Our version adds Jamaican rum, following the classic recipe.
Salatì (Savoury Line)
Salatì (Savoury Line)
Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
Salatì Tomato and Oregano
The fragrance of Italian pizza in a savoury biscuit. Concentrated Italian tomato and Sicilian oregano create a bold, instantly recognisable character.
Salatì Butter and Sage
The pairing of butter and sage is one of the cornerstones of Piedmontese cuisine. Salatì Butter and Sage celebrate it in a rich, buttery biscuit with the herbal notes of fresh sage.
New Salatì with Extra Virgin Olive Oil
Salatì with Extra Virgin Olive Oil are savoury biscuits with a crisp, delicate texture, made with a few selected ingredients and fragrant with high-quality Italian extra virgin olive oil.
Salatì Seed Mix
Four seeds — chia, sesame, sunflower and flax — in a crunchy, nourishing savoury biscuit. Complex flavour, rich texture, superior nutritional profile.
Salatì Panissa
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Free from wheat gluten, original and rooted in the territory.
Salatì with Chilli Pepper
For those who don't fear the heat. Quality Italian chilli pepper: a warm, lingering note. Perfect with 'nduja and mascarpone, grilled caciocavallo, or crumbled over spaghetti aglio e olio.
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