New Baci di Partenope
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
Products
New for 2026
New 
New Fiorì
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
New Pandolce Genovese
Pandolce Genovese with candied fruit, raisins, pine nuts, wild fennel and orange blossom water. Our version adds Jamaican rum, following the classic recipe.