Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Products
Baci di Dama
Salted Caramel Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Pistachio Baci
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Orange and Cinnamon Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Classic Baci di Dama
Two shells of Piedmont Hazelnut IGP shortcrust, crisp and buttery, joined by a heart of 70% dark chocolate. Handmade in Acqui Terme following the original recipe.
Baci di Venere
Kiss-shaped biscuits in Avola Almond shortcrust, with a heart of forest berries. An innovative reinterpretation of Baci di Dama: Sicilian almond, wholegrain black venere rice and wheat germ.
Coffee Baci
Baci di Dama with Italian espresso coffee ganache. The crumbly shortcrust pastry with Nocciola Piemonte IGP and the intense aroma of coffee complement each other in a precise balance.
Rum Bites
Baci di Dama with ganache flavored with Jamaican rum. The shortcrust pastry with Nocciola Piemonte IGP pairs with the warm, woody notes of rum: suitable for the end of a meal, with a liqueur or a digestif.
Baci Dark
The extra-dark version of Baci di Dama. The Piedmont Hazelnut IGP shortcrust meets a dark chocolate of superior intensity: a bold balance of hazelnut and cocoa.