Baci di Dama
Baci di Venere
Baci di Venere combine shortcrust dough made with Venere rice, wheat and almonds with a Ruby chocolate filling. They are a different recipe from the hazelnut Baci.
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Baci di Dama
Compare hazelnut, almond and Venere rice recipes, their fillings and the Baci POP range.
Valerio Volpe's Baci di Dama
Two halves of biscuit joined by a filling: this is the shape shared by our Baci. The Classics have hazelnut shortcrust dough and dark chocolate. Other recipes change the dough and filling. Pistacchio, Limone and Arancia e Cannella are flavours of the Baci POP range.
The formats linked to each product page are specific to that recipe. For professional supplies, contact us through the trade area.
Baci di Dama
Orange and Cinnamon Baci POP
Orange and cinnamon in the filling; wheat, almonds and rice flour in the shortcrust dough. Beetroot and safflower preparations give these Baci POP their orange shells.
Baci di Dama
Pistachio Baci POP
Green shortcrust biscuits made with wheat, almonds and rice flour, joined with a pistachio filling. Spirulina gives the shells their colour.
Baci di Dama
Classic Baci di Dama
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
Baci di Dama
Baci Dark
Baci Dark have cocoa in the hazelnut shortcrust dough, with a dark chocolate filling containing at least 73% cocoa.
Baci di Dama
Rum Bites
Hazelnut shortcrust biscuits with a white chocolate and rum filling. Baci al Rum share the shape of the Baci range, with a different filling from the dark chocolate Classics.
Baci di Dama
Lemon Baci POP
Shortcrust biscuits made with wheat, almonds and rice flour, with a lemon filling and yellow shells. The safflower and lemon preparation listed in the ingredients gives the dough its colour.
Baci di Dama
Caramel Baci
Baci al Caramello combine wheat, almond and rice flour shortcrust biscuits with caramel chocolate. They are also known as Baci Gold.
In the same family
Baci POP: four flavours, four colours
Pistachio, Orange and Cinnamon, Lemon and Amarena: Baci di Dama with shortbread coloured by foods such as beetroot, safflower and spirulina.
Which flavour to choose
Classics and Dark: hazelnut shortcrust dough; Dark also have cocoa in the dough.
Rum: hazelnut biscuits with white chocolate and rum.
Caramello: dough with wheat, almonds and rice flour, with caramel chocolate.
Venere: dough with Venere rice, wheat and almonds, with Ruby chocolate.
Baci POP: wheat, almond and rice flour dough, coloured with foods, and a different filling for each flavour.
Baci di Dama: frequently asked questions
Supplies for shops, wholesalers and distributors
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