Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Products
Specialities
Pistachio Kifferi
Crescent-shaped biscuits in buttery shortcrust with a pistachio filling. Elegant shape, generous filling.
Amaretti d'Acqui
Amaretti d'Acqui in their soft version: Avola almond flour, sugar and fresh egg white. Shaped by hand, with a delicate outer crust and a soft heart.
Morbidi alla Nocciola
Soft biscuits inspired by the traditional amaretto, with 70% Piedmont Hazelnut IGP in place of almond. Only three ingredients: IGP hazelnut, egg white and sugar.
Brutti e Buoni
Crunchy biscuits made with toasted Piedmont Hazelnut IGP, egg white and nuts. The irregular shape is a hallmark of the recipe: crumbly texture and a concentrated hazelnut flavour.
Chocolate Kifferi
Crescent-shaped biscuits in buttery shortcrust with a dark chocolate filling. Aristocratic crumbliness, a heart of cocoa.
Torta di Nocciola
A cake made with 50% Piedmont Hazelnut IGP, with no flour and no butter. Produced following a traditional Piedmontese recipe: essential ingredients, unmistakable hazelnut intensity.
Ventagli di Sfoglia
Caramelised puff-pastry biscuits in the shape of a fan. Crisp, light, with the distinctive sheen of caramel.