Premium Line
High-end artisan sweets with Piedmont Hazelnut PGI, Belgian chocolate and certified raw ingredients.
Artisan Haute Pâtisserie
Premium Line
Artisan sweets with certified raw ingredients — for specialist retail.
Novità New for 2026
Baci di Partenope
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
Specialities
Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Baci di Dama
Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Novità New for 2026
Fiorì
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
Specialities
Pistachio Kifferi
Crescent-shaped biscuits in buttery shortcrust with a pistachio filling. Elegant shape, generous filling.
Specialities
Amaretti d'Acqui
Amaretti d'Acqui in their soft version: Avola almond flour, sugar and fresh egg white. Shaped by hand, with a delicate outer crust and a soft heart.
Baci di Dama
Salted Caramel Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Specialities
Morbidi alla Nocciola
Soft biscuits inspired by the traditional amaretto, with 70% Piedmont Hazelnut IGP in place of almond. Only three ingredients: IGP hazelnut, egg white and sugar.
Baci di Dama
Pistachio Baci
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Baci di Dama
Orange and Cinnamon Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Baci di Dama
Classic Baci di Dama
Two shells of Piedmont Hazelnut IGP shortcrust, crisp and buttery, joined by a heart of 70% dark chocolate. Handmade in Acqui Terme following the original recipe.
Baci di Dama
Baci di Venere
Kiss-shaped biscuits in Avola Almond shortcrust, with a heart of forest berries. An innovative reinterpretation of Baci di Dama: Sicilian almond, wholegrain black venere rice and wheat germ.
Specialities
Brutti e Buoni
Crunchy biscuits made with toasted Piedmont Hazelnut IGP, egg white and nuts. The irregular shape is a hallmark of the recipe: crumbly texture and a concentrated hazelnut flavour.
Specialities
Chocolate Kifferi
Crescent-shaped biscuits in buttery shortcrust with a dark chocolate filling. Aristocratic crumbliness, a heart of cocoa.
Novità New for 2026
Pandolce Genovese
Pandolce Genovese with candied fruit, raisins, pine nuts, wild fennel and orange blossom water. Our version adds Jamaican rum, following the classic recipe.
Salatì
Salatì Panissa
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Free from wheat gluten, original and rooted in the territory.
Specialities
Torta di Nocciola
A cake made with 50% Piedmont Hazelnut IGP, with no flour and no butter. Produced following a traditional Piedmontese recipe: essential ingredients, unmistakable hazelnut intensity.
Specialities
Ventagli di Sfoglia
Caramelised puff-pastry biscuits in the shape of a fan. Crisp, light, with the distinctive sheen of caramel.
Baci di Dama
Coffee Baci
Baci di Dama with Italian espresso coffee ganache. The crumbly shortcrust pastry with Nocciola Piemonte IGP and the intense aroma of coffee complement each other in a precise balance.
Baci di Dama
Rum Bites
Baci di Dama with ganache flavored with Jamaican rum. The shortcrust pastry with Nocciola Piemonte IGP pairs with the warm, woody notes of rum: suitable for the end of a meal, with a liqueur or a digestif.
Baci di Dama
Baci Dark
The extra-dark version of Baci di Dama. The Piedmont Hazelnut IGP shortcrust meets a dark chocolate of superior intensity: a bold balance of hazelnut and cocoa.