Baci di Partenope
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
Key Ingredient
Rice-flour shortcrust
Artisanal shortcrust in four variants — New for 2026
New for 2026 Premium Line
Fiorì
Shortcrust biscuits with four fillings — flower shape
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
Available Formats
Sacchetto assortito 180g Box degustazione 4 varietà
The Product's Story
Fiorì: a story of terroir and craftsmanship
An artisanal biscuit with a rustic yet surprisingly light texture. The base is a special shortcrust made with rice flour and fine butter from the Piedmontese Alps, ensuring exceptional crumbliness.
The distinctive flower shape holds four fillings: Apricot Jam, Forest Berry Jam, Gianduja Cream and Pistachio Cream.
Four variants, one philosophy: selected ingredients and artisanal workmanship, for a biscuit that is at once simple and surprising.
