Fiorì
New line for 2026: rice-flour shortcrust biscuits with four fillings — apricot jam, forest berry jam, gianduja cream and pistachio cream. Flower-shaped.
Key Ingredient
Sicilian Almond (Noto)
Sicilian Almond (Noto) and white chocolate — New for 2026
New for 2026 Premium Line
Baci di Partenope
Sicilian Almond shortcrust with a white chocolate heart
New creation for 2026: two crumbly shells of Sicilian Almond shortcrust joined by a white chocolate heart. The same shape as Baci di Dama, with Noto almond in place of hazelnut.
Available Formats
Sacchetto 160g Confezione regalo
The Product's Story
Baci di Partenope: a story of terroir and craftsmanship
Inspired by the iconic Neapolitan pastiera, Baci di Partenope unite two great Italian confectionery traditions: the shape is the unmistakable one of our Baci di Dama, the soul is that of the southern Mediterranean.
The biscuit is a masterpiece of crumbliness thanks to Sicilian Almond, delicate rice flour and butter from the Piedmontese Alps.
At the centre, a white chocolate ganache releases an explosion of Mediterranean fragrances: orange, candied citron and the floral touch of Neroli, instantly evoking the Mediterranean's blossoming gardens.
