New for 2026 Premium Line

Pandolce Genovese

Our version of Pandolce Genovese, a cake from the Ligurian tradition. In the Volpe catalogue, it sits alongside biscuits and Torta di Nocciola as a cake to share.

The product

About the product

To include it in your range, ask about availability, full composition and formats for the version offered. We produce it in our Acqui Terme workshop.

Compare the related speciality

Formats and orders

  • Single portion
  • Bag

Codes, cases and prices in the catalogue reserved for retailers.

Technical sheet

Ingredients

  • Nocciola
  • Pinoli scelti
  • Burro Alpi piemontesi
  • Farina di frumento italiano
  • Uvetta sultanina
  • Frutta candita
  • Rum Jamaica
  • Finocchietto
  • Acqua di fiori d'arancio

Original label text

Storage

Conservare in luogo fresco e asciutto, al riparo dalla luce diretta e da fonti di calore.

Frequently asked questions about Pandolce Genovese

Where is it produced?
We produce it in our Acqui Terme workshop.
What is the shelf life?
10 months from production date Store in a cool, dry place, away from direct light.
When is it available?
Made to order; see the terms of sale for indicative times.
Is Pandolce Genovese a Piedmontese speciality?
It is a cake from the Ligurian tradition; our version is produced in Acqui Terme.
How can I order it as a retailer?
Retailers can contact us through the dedicated page or write to info@volpepasticceria.com.

New for 2026

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