Today I will let you in on a secret for turning a simple aperitivo into an unforgettable experience: 'Nduja and Mascarpone Cream. The creaminess of mascarpone embraces the bold character of Spilinga 'nduja, creating a daring union. SALATì with Chilli Pepper are the ideal allies for dipping and bringing out every nuance.
Ingredients
- 100 g mascarpone
- 30 g 'Nduja di Spilinga
- Volpe SALATì with Chilli Pepper, to serve
Method
- Place the mascarpone and 'nduja in a bowl.
- Work vigorously with a fork or a small whisk until you have an even, pink-hued cream.
- Serve the cream in a bowl, surrounded by the SALATì with Chilli Pepper biscuits.
The richness of the mascarpone will soften and bind the flavour of the 'nduja, creating a silky texture that invites the next spoonful.
Recommended pairings
Wines: Prosecco Extra Dry DOCG, Cirò Rosato, Greco di Tufo. Cocktails: Negroni Bianco, Spicy Margarita, Old Fashioned with an orange twist.