Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Key Ingredient
Piedmont Hazelnut IGP
Piedmont Hazelnut IGP — soft, moist texture
Specialities Premium Line
Morbidi alla Nocciola
Soft biscuit with Piedmont Hazelnut IGP
Soft biscuits inspired by the traditional amaretto, with 70% Piedmont Hazelnut IGP in place of almond. Only three ingredients: IGP hazelnut, egg white and sugar.
Shelf Life
10 months
Available Formats
Sacchetto 180g
The Product's Story
Morbidi alla Nocciola: a story of terroir and craftsmanship
Morbidi alla Nocciola were born from a simple reflection: if the traditional Soft Amaretto of the Monferrato uses almond, why not make it with the noblest ingredient these hills produce?
Piedmont Hazelnut IGP makes up 70%: the remaining 30% is only egg white and sugar. Three ingredients. No butter, no flour. A concentration of hazelnut without equal in Italian pastry-making.
The dough is portioned, worked by hand and baked into the classic amaretto shape: round, with a crackled surface and a heart that stays soft. A cloud of IGP Hazelnut that melts in the mouth with every bite.
Specialities
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