Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Key Ingredient
Sicilian Almond (Avola)
Three ingredients: Avola almond, sugar, egg white
Specialities Premium Line
Amaretti d'Acqui
Soft recipe made only with Avola almond flour
Amaretti d'Acqui in their soft version: Avola almond flour, sugar and fresh egg white. Shaped by hand, with a delicate outer crust and a soft heart.
Shelf Life
10 months
Available Formats
Sacchetto 160g
The Product's Story
Amaretti d'Acqui: a story of terroir and craftsmanship
A product of the Monferrato tradition
The traditional soft Piedmontese amaretti, still made today with the same artisanal process, preserving the traditional production method.
Almonds, sugar and egg white are the only three elements. The dough is portioned, worked by hand and baked, taking on the classic amaretto shape.
The secret of Amaretti d'Acqui lies not only in excellent Italian raw ingredients, but above all in skilful workmanship and balanced dosing that turn this little pastry into a light cloud of almond.
Amaretti d'Acqui are one of the oldest and most iconic preparations of Piedmontese pastry-making. Our soft recipe — not to be confused with the crunchy version — carries centuries of Monferrato confectionery tradition.
Three ingredients, no compromises: Sicilian almond flour from Avola, sugar, fresh egg white. Each amaretto is shaped by hand and carefully baked to achieve that unique texture: a light outer crust giving way to a soft, moist heart — fragrant and lingering.
Perfect with coffee, as an elegant dessert, or as a gourmet gift of great value.
Specialities
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