Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Key Ingredient
Bronte DOP Pistachio
Crescent shortcrust — Bronte DOP Pistachio
Specialities Premium Line
Pistachio Kifferi
Shortcrust crescents with a pistachio filling
Crescent-shaped biscuits in buttery shortcrust with a pistachio filling. Elegant shape, generous filling.
Shelf Life
10 months
Available Formats
Sacchetto 160g
The Product's Story
Pistachio Kifferi: a story of terroir and craftsmanship
Pistachio Kifferi are built to surprise: crunchy outside, thanks to the sliced almonds that coat them; soft inside, thanks to the heart of almond paste flavoured with finely ground pistachio.
The tapered crescent shape is the classic form of Piedmontese kifferi — a small, elegant format to be enjoyed in a single bite. Their light texture makes them right for any moment: with tea, with coffee, or as a gourmet gift.
A perfect union between the gentle sweetness of Sicilian almond and the bold, almost resinous flavour of pistachio: two southern tastes given form in the pastry of the North.
Specialities
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