Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
Key Ingredient
Piedmontese Alps Butter + Sage
Piedmontese Alps butter and fresh sage
Salatì Retail Line
Salatì Butter and Sage
The classic combination of Piedmontese cuisine
The pairing of butter and sage is one of the cornerstones of Piedmontese cuisine. Salatì Butter and Sage celebrate it in a rich, buttery biscuit with the herbal notes of fresh sage.
Shelf Life
12 months
Available Formats
Busta 130g
The Product's Story
Salatì Butter and Sage: a story of terroir and craftsmanship
Butter and sage: two ingredients, one philosophy. This pairing is one of the cornerstones of Piedmontese cuisine — think of butter-and-sage ravioli, gnocchi, veal cutlet. Salatì Butter and Sage bring it into biscuit form.
Butter from the Piedmontese Alps, made from fresh centrifuged cream, brings richness and structure; fresh sage adds an herbal, almost balsamic note that cleanses the palate after every bite. A refined biscuit that seems simple but is finely calibrated.
Perfect with a board of aged cheeses, with a Piedmontese toma fondue, or alongside any dish of northern Italian cuisine. They are the most elegant of the line.
Salatì
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