Butter and sage in a savoury biscuit. A Salatì variation to serve with mature cheese or fonduta.
The product
Butter and sage characterise the recipe; they do not constitute the full ingredient list. Consult the technical information and formats on this page.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Biscotto salato al burro e salvia
type 00 soft WHEAT flour (76.0 g per 100 g of finished product) (origin: Italy), BUTTER from the Piedmont Alps (29.3 g per 100 g of finished product), rice flour, salt, rosemary extract E392, BARLEY MALT extract, sage (0.6 g per 100 g of finished product), flavour enhancer: monosodium glutamate, raising agent (ammonium bicarbonate)
Allergens are shown in bold.
May contain eggs, peanuts, soy, tree nuts, mustard, sesame, sulphur dioxide and sulphites
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla data di produzione
| Energy | 2,025 kJ / 484 kcal |
|---|---|
| Fat | 25.8 g |
| of which saturates | 16.4 g |
| Carbohydrate | 56.4 g |
| of which sugars | 0.6 g |
| Fibre | 1.7 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
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