Salatì with Extra Virgin Olive Oil: the savoury biscuits that surprise

Salatì with extra virgin olive oil are born from the same philosophy that guides all our production: few ingredients, carefully selected, no compromises.

A crisp, delicate savoury biscuit, fragrant with first-quality Italian extra virgin olive oil. The texture is the secret: neither too hard nor too fragile, just the right consistency to accompany any ingredient without overpowering it.

Reasons to love Salatì with Extra Virgin Olive Oil?

They are versatile by definition: perfect on their own as a snack, with aged or fresh cheeses, with artisanal cured meats, or as a base for creative aperitivo bites. Our blog posts show just how versatile they are in the kitchen.

FAQ

Q: What are Salatì with Extra Virgin Olive Oil?

A: They are crisp, delicate savoury biscuits, made with a few high-quality ingredients and fragrant with Italian extra virgin olive oil.

Q: What is their texture like?

A: They have a balanced texture, neither too hard nor too fragile, ideal for accompanying a variety of ingredients.

Q: How can I enjoy Salatì with Extra Virgin Olive Oil?

A: They are versatile and can be enjoyed on their own, with cheeses, artisanal cured meats, or as a base for creative appetizers.

Q: What is the philosophy behind the production of Salatì?

A: The philosophy rests on a few selected, high-quality ingredients, with no compromises.

Q: Where can I find recipes or ideas for using Salatì?

A: You can find inspiration in our blog posts, which showcase their versatility in the kitchen.

How to use Salatì with Extra Virgin Olive Oil in the kitchen