Crunchy savoury biscuits with Italian extra virgin olive oil. Serve Salatì EVO on their own or with cheese and cured meats.
The product
Crumbled, they add crunch to a smooth soup. Shops and food service buyers can choose among the formats linked to this product page.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Biscotto salato con olio extravergine di oliva
type 0 soft WHEAT flour (64.2%) (origin: Italy), vegetable oils [(vegetable fats (palm and palm kernel), vegetable oils (sunflower and SOY) in variable proportion), water, salt, emulsifiers mono- and diglycerides of fatty acids, acidity regulator citric acid, flavourings.], rice flour, extra virgin olive oil (origin: Italy) (7.4%) (origin: Italy), salt, rosemary extract E392, BARLEY MALT extract, flavour enhancer: monosodium glutamate, raising agent (ammonium bicarbonate)
Allergens are shown in bold.
May contain eggs, peanuts, milk, tree nuts, mustard, sesame, sulphur dioxide and sulphites
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla data di produzione
| Energy | 2,221 kJ / 531 kcal |
|---|---|
| Fat | 35.4 g |
| of which saturates | 16.1 g |
| Carbohydrate | 47.3 g |
| of which sugars | 0.5 g |
| Fibre | 1.7 g |
| Protein | 7.5 g |
| Salt | 2.1 g |
Salatì
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