Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
Key Ingredient
Chickpea Flour + Rosemary
Piedmontese panissa in biscuit form
Salatì Premium Line
Salatì Panissa
Chickpea flour, rosemary, extra virgin olive oil
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Free from wheat gluten, original and rooted in the territory.
Shelf Life
12 months
Available Formats
Busta 130g
The Product's Story
Salatì Panissa: a story of terroir and craftsmanship
Panissa is one of the oldest preparations of Piedmontese and Ligurian folk cooking: a simple, humble chickpea polenta, slowly cooked and served in countless variations. Salatì Panissa reinterpret it in biscuit form.
Chickpea flour is the main ingredient — naturally free from wheat gluten, rich in protein and fibre. Fresh rosemary and extra virgin olive oil complete the aromatic profile with notes that are Mediterranean and Alpine at once.
An unusual savoury biscuit that speaks of its territory more than any other. Perfect with Genoese focaccia, with chickpea hummus, or as the base of a finger food that never fails to surprise.
Salatì
You might also like
Salatì Tomato and Oregano
The fragrance of Italian pizza in a savoury biscuit. Concentrated Italian tomato and Sicilian oregano create a bold, instantly recognisable character.
Salatì Butter and Sage
The pairing of butter and sage is one of the cornerstones of Piedmontese cuisine. Salatì Butter and Sage celebrate it in a rich, buttery biscuit with the herbal notes of fresh sage.
Salatì with Extra Virgin Olive Oil
Salatì with Extra Virgin Olive Oil are savoury biscuits with a crisp, delicate texture, made with a few selected ingredients and fragrant with high-quality Italian extra virgin olive oil.