Tomato and oregano in a crunchy savoury biscuit. Serve with burrata and basil or crumble for a coating.
The product
Whole biscuits and crumbs offer two ways to use the same Salatì. Added just before serving, they also accompany vegetable spreads.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Biscotto salato al pomodoro e origano
type 00 soft WHEAT flour, vegetable oils [(vegetable fats (palm and palm kernel), vegetable oils (sunflower and SOY) in variable proportion), water, salt, emulsifiers mono- and diglycerides of fatty acids, acidity regulator citric acid, flavourings.], rice flour, extra virgin olive oil (origin: Italy), tomato powder (2.7%) (origin: Italy), salt, rosemary extract E392, BARLEY MALT extract, oregano (0.5%), flavour enhancer: monosodium glutamate, raising agent (ammonium bicarbonate)
Allergens are shown in bold.
May contain eggs, peanuts, milk, tree nuts, mustard, sesame, sulphur dioxide and sulphites
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla data di produzione
| Energy | 2,166 kJ / 518 kcal |
|---|---|
| Fat | 33.8 g |
| of which saturates | 15.3 g |
| Carbohydrate | 48.1 g |
| of which sugars | 0.5 g |
| Fibre | 1.5 g |
| Protein | 7.4 g |
| Salt | 2 g |
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