Salatì with Chives
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
The fragrance of Italian cooking
Shelf Life
12 months
Available Formats
The Product's Story
Salatì Tomato and Oregano are perhaps the most immediate of the line: the first bite takes you straight into a sun-drenched Italian kitchen. The fragrance of tomato and oregano is unmistakable — the scent of pizza, of pasta al sugo, of summer.
This is actually also the most versatile Salatì in the kitchen: crumbled, it becomes a crunchy coating for meatballs, escalopes or fish fillets. Melted into a velvety soup, it adds body and flavour. As a crouton for soups, it turns a simple dish into something more.
On their own, they are irresistible. Served with fresh burrata and a few basil leaves, they make a complete starter.
Salatì
Artisanal savoury biscuits flavoured with fresh chives. A delicate, herbal fragrance — excellent with robiola mousse, smoked salmon and fresh cheeses.
Salatì with Extra Virgin Olive Oil are savoury biscuits with a crisp, delicate texture, made with a few selected ingredients and fragrant with high-quality Italian extra virgin olive oil.
Panissa is an ancient Piedmontese folk preparation. Our Salatì Panissa: chickpea flour, rosemary and extra virgin olive oil. Original and rooted in the territory.
Four seeds — chia, sesame, sunflower and flax — in a crunchy, nourishing savoury biscuit. Complex flavour, rich texture.