Baci POP

Baci POP are handmade Baci di Dama in four flavours — Pistachio, Orange and Cinnamon, Lemon and Amarena cherry — made in Acqui Terme by Volpe Pasticceria. Two shortbread shells with almonds and rice flour, coloured with foods such as beetroot, safflower and spirulina, joined by a different filling for each flavour.

Baci POP

Naturalmente colorati.

The range

Baci POP flavours

Three Baci POP in a row: green, orange and red

Where the colour comes from

“Naturally coloured”: what it really means

The colour of the shells comes from foods you will find in the ingredient list: beetroot, safflower and spirulina. That is why the shades are full but never loud.

The filling follows the recipe of each flavour: the full list, additives included, is on each Baci POP product page.

Three foods, many colours

In the shortbread, instead of colourings.

Beetroot

The red of Amarena and, together with safflower, the orange of Orange and Cinnamon.

Safflower

The yellow of Lemon and, together with beetroot, the orange of Orange and Cinnamon.

Spirulina

The green of the Pistachio shell.

Two souls, one pastry shop

Classic or POP?

The Piedmontese recipe

Classic Baci di Dama

For those who look for tradition.

  • Hazelnut shortbread
  • Dark chocolate filling (min. 73% cocoa)
  • The natural colour of the shortbread

Colour and flavour

Baci POP

For those who want colour and a clear flavour.

  • Soft wheat, almond and rice flour shortbread
  • A different filling for each flavour
  • Colour from foods: beetroot, safflower, spirulina
Three Baci POP drawn walking, with the words baci da passeggio

For your shop

Four colours that work on the counter

Seen from afar. Four jars in a row are a display on their own: colour catches the eye.

Baci to go. The single-serve box with the four flavours is made to be eaten on the move: an impulse buy to keep by the till.

A flavour for each season. Orange and Cinnamon for the holidays, Lemon in summer: changing the featured flavour refreshes the shelf without changing the range.

Frequently asked questions

What are Baci POP? ▼
They are handmade Baci di Dama by Volpe Pasticceria in four flavours: Pistachio, Orange and Cinnamon, Lemon and Amarena cherry. Two shortbread shells with almonds and rice flour, coloured with foods, joined by a different filling for each flavour.
Where does the colour of Baci POP come from? ▼
The colour of the shells comes from foods listed among the ingredients: beetroot, safflower and spirulina. The filling follows the recipe of each flavour: the full list is on each flavour’s page.
Are Baci POP gluten free? ▼
No. The shortbread contains soft wheat flour, so Baci POP contain gluten. Allergens are shown in bold in the ingredients of each flavour.
Do they contain nuts or milk? ▼
Yes: the shortbread contains almonds and butter. For each flavour you will find the full list of allergens and possible traces on its page.
How should they be stored and how long do they last? ▼
In a cool, dry place, away from light and heat. The shelf life is shown on the pack and on each flavour’s page.
How are they different from classic Baci di Dama? ▼
The classics have hazelnut shortbread and a dark chocolate filling. Baci POP have shortbread with almonds and rice flour, coloured with foods, and a different filling for each flavour.
Which formats are available? ▼
A 120 g jar for each flavour and a box with all four flavours. Up-to-date weights and formats are in the Formats section.
Can I sell them in my shop? Can I get samples? ▼
Yes, we work with selected retailers. Samples are available on request, subject to evaluation: tell us about your business and we will review the request.

Want Baci POP in your shop?

We work with selected retailers in Italy and across Europe. Samples on request, subject to evaluation.

Become a retailer