Orange and cinnamon in the filling; wheat, almonds and rice flour in the shortcrust dough. Beetroot and safflower preparations give these Baci POP their orange shells.
The product
Citrus and spice distinguish this flavour, which can sit alongside Limone and Pistacchio in a Baci POP selection. Consult the individual pages for the actual assortment and formats.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Biscotto di riso e mandorla con ripieno all'arancia e cannella
type 00 soft WHEAT flour, BUTTER from the Piedmont Alps, sugar, white filling [sugar, totally hydrogenated vegetable fat (palm kernel), WHEY powder, LACTOSE, maize starch, vegetable oils (sunflower, palm), emulsifiers: sunflower lecithin, polyglycerol polyricinoleate, flavouring], ALMONDS (9.1%) (origin: Italy), rice flour (4.4%) (origin: Piedmont - Italy), safflower and lemon preparation (safflower concentrate, lemon, maltodextrins, citric acid), red beetroot preparation (maltodextrins, concentrated red beetroot juice powder, acidifier citric acid), orange paste, cinnamon powder
Allergens are shown in bold.
May contain eggs, peanuts, soy, mustard, sesame, sulphur dioxide and sulphites
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla produzione, fine mese
| Energy | 2,007 kJ / 480 kcal |
|---|---|
| Fat | 30.6 g |
| of which saturates | 17.1 g |
| Carbohydrate | 45.3 g |
| of which sugars | 15.2 g |
| Fibre | 2 g |
| Protein | 6.7 g |
| Salt | 0 g |
Baci di Dama
Shortcrust biscuits made with wheat, almonds and rice flour, with a lemon filling and yellow shells. The safflower and lemon preparation listed in the ingredients gives the dough its colour.
Baci di Venere combine shortcrust dough made with Venere rice, wheat and almonds with a Ruby chocolate filling. They are a different recipe from the hazelnut Baci.
Green shortcrust biscuits made with wheat, almonds and rice flour, joined with a pistachio filling. Spirulina gives the shells their colour.
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
