Shortcrust biscuits made with wheat, almonds and rice flour, with a lemon filling and yellow shells. The safflower and lemon preparation listed in the ingredients gives the dough its colour.
The product
A citrus flavour in the Baci POP range, to serve on its own or with tea. The lemon filling is distinct from white chocolate; its composition is listed in the technical information.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Biscotto di riso e mandorla con ripieno al limone
type 00 soft WHEAT flour, BUTTER from the Piedmont Alps, sugar, ALMONDS (9.1%) (origin: Italy), white filling [sugar, totally hydrogenated vegetable fat (palm kernel), WHEY powder, LACTOSE, maize starch, vegetable oils (sunflower, palm), emulsifiers: sunflower lecithin, polyglycerol polyricinoleate, flavouring] (8.1%), rice flour (4.4%) (origin: Piedmont - Italy), lemon paste [(origin: Italy - Sicily and/or Calabria), glucose-fructose syrup, lemon peel, sucrose, concentrated lemon juice, natural lemon flavouring] (0.8%) (origin: Italy), safflower and lemon preparation (safflower concentrate, lemon, maltodextrins, citric acid), flavourings
Allergens are shown in bold.
May contain eggs, peanuts, soy, mustard, sesame, sulphur dioxide and sulphites
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla data di produzione
| Energy | 2,020 kJ / 483 kcal |
|---|---|
| Fat | 30.8 g |
| of which saturates | 17.1 g |
| Carbohydrate | 45.7 g |
| of which sugars | 15.8 g |
| Fibre | 2.1 g |
| Protein | 6.8 g |
| Salt | 0 g |
Baci di Dama
Baci di Venere combine shortcrust dough made with Venere rice, wheat and almonds with a Ruby chocolate filling. They are a different recipe from the hazelnut Baci.
Orange and cinnamon in the filling; wheat, almonds and rice flour in the shortcrust dough. Beetroot and safflower preparations give these Baci POP their orange shells.
Green shortcrust biscuits made with wheat, almonds and rice flour, joined with a pistachio filling. Spirulina gives the shells their colour.
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
