Salted Caramel Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Key Ingredient
Sicilian Almond + Lemon
Sicilian almond, Vercelli rice flour, natural lemon
Baci di Dama Premium Line
Lemon Baci
Almond and rice shortcrust with a lemon white chocolate heart
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Shelf Life
10 months
Available Formats
Sacchetto 160g
The Product's Story
Lemon Baci: a story of terroir and craftsmanship
Lemon Baci belong to our Gold line: a contemporary reinterpretation of the classic Baci di Dama that replaces the hazelnut with a lighter base of Sicilian almond flour and rice flour from a small artisan mill in the Vercelli area.
The result is a biscuit with a different texture — more delicate, almost weightless — that lets the citrus note of lemon burst through in its purest form. The lemon-infused white chocolate heart is fresh and clean, without excess.
Refined and perfect at teatime, paired with aromatic wines such as Moscato d'Asti, or as a light afternoon treat.
Baci di Dama
You might also like
Pistachio Baci
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Orange and Cinnamon Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Classic Baci di Dama
Two shells of Piedmont Hazelnut IGP shortcrust, crisp and buttery, joined by a heart of 70% dark chocolate. Handmade in Acqui Terme following the original recipe.