Green shortcrust biscuits made with wheat, almonds and rice flour, joined with a pistachio filling. Spirulina gives the shells their colour.
The product
This is the Pistacchio flavour in the Baci POP range. The colour of the dough and the composition of the filling are separate features; the technical information lists the full ingredients.
Codes, cases and prices in the catalogue reserved for retailers.
Legal name Baci alla mandorla con ripieno al pistacchio
farina di GRANO tenero tipo 00, BURRO delle Alpi Piemontesi, zucchero, MANDORLE (9,1%) (origine: Italia), ripieno al PISTACCHIO [zucchero, grasso vegetale (palmisti, cocco), LATTE scremato in polvere, LATTOSIO, PISTACCHIO (5%), siero di LATTE in polvere, emulsionante: lecitina di SOIA, aromi, sale, coloranti: E141i e beta carotene] (9,0%), farina di riso (4,4%) (origine: Piemonte - Italia), Spirulina, aromi
Original label text
Allergens are shown in bold.
Conservare in luogo fresco e asciutto, lontano da fonti di calore e dalla luce diretta
Shelf life 10 mesi dalla data di produzione
| Energy | 2,004 kJ / 479 kcal |
|---|---|
| Fat | 30.8 g |
| of which saturates | 17.2 g |
| Carbohydrate | 44.6 g |
| of which sugars | 15.2 g |
| Fibre | 2 g |
| Protein | 6.8 g |
| Salt | 0 g |
Baci di Dama
Shortcrust biscuits made with wheat, almonds and rice flour, with a lemon filling and yellow shells. The safflower and lemon preparation listed in the ingredients gives the dough its colour.
Baci di Venere combine shortcrust dough made with Venere rice, wheat and almonds with a Ruby chocolate filling. They are a different recipe from the hazelnut Baci.
Orange and cinnamon in the filling; wheat, almonds and rice flour in the shortcrust dough. Beetroot and safflower preparations give these Baci POP their orange shells.
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
