Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Avola Almond + Pistachio
Avola almond, Vercelli rice flour, pistachio
Baci di Dama Premium Line
Pistachio Baci
Almond and rice shortcrust with a pistachio chocolate heart
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Shelf Life
10 months
Available Formats
Sacchetto 160g Vasetto in vetro 120g
The Product's Story
Pistachio Baci: a story of terroir and craftsmanship
Pistachio Baci are among the most requested of our Gold line: pistachio is one of the ingredients of the moment, but here it is no mere trend — it is a genuine, carefully studied pairing.
The base is Sicilian almond flour produced in the Avola area, combined with rice flour from a small artisan mill in the Vercelli area and butter from the Piedmontese Alps. A delicate, light biscuit that does not compete with the filling but enhances it.
The pistachio chocolate heart is intense and enveloping, with a fragrance that announces the flavour. Once tasted, they are hard to resist.
Baci di Dama
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