Paste di Meliga
Crumbly biscuits made with Piedmontese cornmeal, butter and fresh eggs. A traditional Monferrato speciality, with a slightly grainy texture and a distinctive aroma.
Key Ingredient
Dark Chocolate + Sicilian Orange
Crescent shortcrust — dark chocolate and Sicilian orange
Specialities Premium Line
Chocolate Kifferi
Shortcrust crescents with a dark chocolate filling
Crescent-shaped biscuits in buttery shortcrust with a dark chocolate filling. Aristocratic crumbliness, a heart of cocoa.
Shelf Life
10 months
Available Formats
Sacchetto 160g
The Product's Story
Chocolate Kifferi: a story of terroir and craftsmanship
Chocolate and Orange Kifferi bring a classic pairing of haute pâtisserie — dark chocolate and orange — into a small, precise artisanal format.
The structure is the same as the Pistachio Kifferi: outside, a crunchy layer of sliced almonds; inside, a soft heart of finely ground almond paste. Here, however, the filling is enriched with Belgian dark chocolate drops and Sicilian orange zest: the bitterness of cocoa, citrus freshness, the softness of almond.
Crescent-shaped and light, to be enjoyed in a single bite. Perfect with a long espresso or a glass of Barolo Chinato.
Specialities
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